Results 81 to 90 of about 4,176 (181)
ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Cristiana Leonor da Silva Carneiro +9 more
wiley +1 more source
Un estudio sistemático experimental se lleva a cabo para determinar las propiedades fluido-dinámicas como la distribución del tamaño de partícula, la densidad de bulto, la velocidad de fluidización, etc. para mezclas de carbón ripio, residuo de las minas
CARLOS GÓMEZ, ELIANA LOPERA
doaj
Limited effects of structural restoration on ecosystem functioning in an urban tropical stream
Abstract Introduction Hydromorphological restoration through structural interventions is commonly used to mitigate urbanization impacts on lotic freshwater systems, but their effects on ecosystem functioning in urban tropical streams remain unexplored.
João Miguel Merces Bega +2 more
wiley +1 more source
Abstract figure legend Suboptimal maternal nutrition alters placental and developing blood–brain barrier (BBB) protective function and is associated with increased fetal brain vulnerability. In the placenta, nutritional adversity may reduce the exchange surface area and promote meta‐inflammation, compromising barrier efficiency in a model‐ and context ...
Kristin L. Connor +4 more
wiley +1 more source
Freshwater Biodiversity Research in Brazil: Trends from a Systematic Review and Topic Modeling
ABSTRACT Brazil is a megadiverse country that hosts six major biomes and a vast freshwater network. Despite this richness, research on freshwater biodiversity has been heterogeneous across regions, communities, and time, leaving significant knowledge gaps.
Paula Caroline dos Reis Oliveira +24 more
wiley +1 more source
High‐Resolution LC–MS/MS Characterization of Budmunchiamine‐Type Alkaloids in Albizia niopoides
ABSTRACT Rationale Budmunchiamines are macrocyclic spermine alkaloids that constitute a distinctive class of polyamine natural products predominantly found in species of the genus Albizia. Comprehensive characterization of these compounds remains challenging because of their structural diversity and the limited availability of reference standards. This
Maria L. A. Majevski +6 more
wiley +1 more source
Soil carbon stock and physical attributes under land‐use chronosequence in the Brazilian Cerrado
Abstract Land‐use changes impact soil physical quality and carbon stocks. Most studies evaluating the conversion of native Brazilian Cerrado to agriculture focus on surface soil layers (up to 40 cm), with fewer examining deeper layers (0–100 cm). This study assessed the impacts of different land‐use systems on soil physical attributes and soil organic ...
Bárbara Pereira Christofaro Silva +7 more
wiley +1 more source
SiC/Si ceramic hollow fibres: A new approach to Chlorella vulgaris biomass harvesting
Abstract Efficient harvesting of microalgae is a critical challenge for the viability of biorefineries, requiring technologies that combine high selectivity, low cost, and scalability. The current work evaluated the performance of an asymmetric hollow fibre ceramic membrane (HF‐SiC70Si30), fabricated by phase inversion and sintered at 1250°C, in the ...
Erisson Paulo Borges Lopes +4 more
wiley +1 more source
Tunable amylopectin graft copolymers for flocculating and dewatering iron ore tailings
Abstract Polyacrylamide (PAM), the standard flocculant for mining tailings, often produces turbid supernatants and poorly dewatered sediments, limiting water reuse and tailings densification. We synthesized amylopectin‐graft‐poly[(2‐methacryloyloxy)ethyl]trimethylammonium chloride (AP‐g‐PMETAC) copolymers with systematically varied graft frequency (N =
Gustavo P. Zago +2 more
wiley +1 more source
Abstract BACKGROUND Soybean underpins Brazil's agricultural, yet its sustainability is threatened by lepidopteran pests such as Anticarsia gemmatalis. Although insect‐resistant cultivars have long been associated with the constitutive accumulation of quercetin‐derived flavonols, the biochemical mechanisms underlying this resistance remain poorly ...
Jessica Nunes de Assis +9 more
wiley +1 more source

