Results 181 to 190 of about 170,547 (339)

Does Productivity Growth Promote Environmental Sustainability? The Role of Financial Development

open access: yesSustainable Development, EarlyView.
ABSTRACT This study investigates whether total factor productivity (TFP) promotes environmental sustainability and examines the moderating and mediating roles of financial development in shaping this relationship. Using balanced panel data for 92 countries from 2000 to 2023, the analysis employs dynamic two‐step Generalised Method of Moments (GMM ...
Olivier Joseph Abban
wiley   +1 more source

Developing and Testing a Citywide Inclusive Sanitation Financial Tool

open access: yesSustainable Development, EarlyView.
ABSTRACT Citywide Inclusive Sanitation (CWIS) represents a paradigm shift in the provision of safely managed sanitation services with a framework of three outcomes—equity, safety and sustainability. There are several sanitation financial tools, but none of these fully address all CWIS outcomes. Citywide Inclusive Sanitation Financial Tool (CWIS‐FiT) is
Camila Silva Franco   +6 more
wiley   +1 more source

Leveraging the Potential of Public Food Procurement to Achieve Multiple Food System Outcomes: Insights From a Policy Analysis in Australia

open access: yesSustainable Development, EarlyView.
ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous   +3 more
wiley   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

open access: yesEconomic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

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