Results 141 to 150 of about 3,207 (258)
The CuO/K‐g‐C3N4 heterostructure photocatalyst achieves selective CO2 reduction to CH4 (93.03% selectivity) under visible‐light irradiation. K‐doping enhances crystallinity, whereas CuO forms a p‐n heterojunction to promote charge separation and electron transfer.
Ahmed Ismail +8 more
wiley +1 more source
Assessment of Metal Impurity Partitioning and Speciation in Mineral Carbonation Processes Using FGD-Gypsum from Coal-Fired Power Plants under Distinct Operating Conditions. [PDF]
Córdoba P.
europepmc +1 more source
Phosphate and fluoride removal options for Hanford high‐level waste sludge processing
Abstract High‐phosphate and high‐fluoride sludges represent some of the most challenging waste streams within the Hanford High‐Level Waste (HLW) inventory due to solubility constraints, impacts on glass loading, and corrosion risks during vitrification.
A. M. Westesen +4 more
wiley +1 more source
Risk assessment using IEUBK model for the Naica mine tailings
Abstract Mexico has a long history of mineral extraction, during which limited environmental regulations allowed the accumulation of toxic waste near communities, primarily in rural or undeveloped areas. Some of these toxic substances, such as lead, pose significant risks to vulnerable populations, particularly children aged 0 to 7 years.
A. Contreras‐Guardiola +4 more
wiley +1 more source
This study develops a multi‐objective optimization framework to evaluate large‐scale carbon capture, utilization, and storage (CCUS) deployment in China's coal‐fired power sector. By jointly considering cost, net CO2 mitigation, and system robustness under infrastructure constraints, the analysis reveals Pareto‐optimal deployment patterns and ...
Linjie Fang, Xu Tang, Yuqing Jiang
wiley +1 more source
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Notable Impact of Paleotectonic Stress on Gold Mineralisation in the West Qinling Orogen
By applying fuzzy clustering and multiple inverse methods, we systematically processed the data of vein and fault slip in this ore deposit to reveal the transition of orogenic geological environment and paleotectonic stress field. Our research results show two different stress states: the northwest–southeast extensional stress field and the northeast ...
Hongyan Wang +3 more
wiley +1 more source

