Results 221 to 230 of about 20,300 (346)

Development of an Innovative Mineral carbonation Process for CO2 Capture and Storage

, 2012
Benjamin Bonfils, BOURGEOIS, Florent, JULCOUR, Carine   +2 more
openalex   +1 more source

Using selective HCl and H2SO4 acids to extract calcium from extracted asphalt waste residues in preparation for subsequent indirect mineral carbonation

Michael Ambarita, Yustina M. Pusparizkita, Wolfgang W. Schmahl, Ghani Reswara, Mileno M. Putra, M. Danny Pratama Lamura, J. Jamari, Athanasius Priharyoto Bayuseno   +7 more
openalex   +1 more source

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

Food Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby, Aml S. Ibrahim, Ola Wagih Hegab, Hamdy A. Zahran, Eman F. Abdel‐Latif   +4 more
wiley   +1 more source

Carbonation of concretes with high substitution of cement by mineral additions

, 2011
Akli Younsi
openalex   +1 more source

Potential for offsetting diamond mine carbon emissions through mineral carbonation of processed kimberlite

, 2019
Evelyn M. Mervine, Gregory M. Dipple, Ian Power, Sasha Wilson, Gordon Southam, Colette Southam, Juerg Matter, P. B. Kelemen, Johann Stiefenhofer, Zandile Miya   +9 more
openalex   +2 more sources

Commentary: Ex Situ Aqueous Mineral Carbonation [PDF]

, 2016
Greeshma Gadikota
openalex   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

The effect of SO2 on mineral carbonation in batch tests

, 2004
Cathy A. Summers, David C. Dahlin, Thomas Ochs   +2 more
openalex   +1 more source

Multifactorial Screening for Fine‐Scale Selection of CCS Industrial Clusters and Hubs in Brazil

Greenhouse Gases: Science and Technology, EarlyView.
ABSTRACT As Brazil moves toward implementing its decarbonization commitments, carbon capture and storage (CCS) hubs are emerging as a key pathway for large‐scale CO2 abatement in hard‐to‐abate sectors. This paper presents a multifactorial, data‐driven framework to screen and prioritize potential CCS industrial clusters and hubs across Brazilian regions,
Gustavo P. Oliveira, Beatriz R. Almeida, Thiago R. C. Justino, Carlos A. S. Santos, Alex A. Santos, Fabiana Philipi   +5 more
wiley   +1 more source

A Reproducible SEM Surface Imaging Protocol for Monitoring Microstructural Changes During Gas–Rock Interactions

Greenhouse Gases: Science and Technology, EarlyView.
ABSTRACT Reliable characterization of mineralogical and textural changes in rock samples is essential for understanding fluid–rock interactions, particularly in experimental studies simulating subsurface conditions. This study presents a reproducible protocol for scanning electron microscopy (SEM) analysis of rock surfaces before and after exposure to ...
Berta Ordóñez‐Casado, Timea Kovács, Sara Roces, Edgar Berrezueta   +3 more
wiley   +1 more source