Results 151 to 160 of about 140,396 (311)
Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Labor requirements and profitability of alternative soil fertility replenishment technologies in Zambia [PDF]
Low soil fertility is a major concern in agricultural productivity and development policy discourse in sub-saharan Africa. The problem is exacerbated by government withdrawal from fertilizer input markets and the inability of private sector operators to ...
Ajayi, Olu Clifford +1 more
core +1 more source
Cactus pear: Organic and mineral fertilization
, 2022 As regiões semiáridas são caracterizadas pela baixa precipitação que afeta diretamente a disponibilidade de alimentos para a produção animal. O cultivo de espécies forrageiras que melhor adaptam-se a estas condições é essencial para evitar perdas produtivas, sendo a palma forrageira uma alternativa importante de alimento.
Pessoa, Rosa Maria dos Santos +9 more
openaire +1 more source
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
The impact of conversion to ecological recycling agriculture (ERA) on farm nitrogen budgets and production levels [PDF]
, 2013 The data used in this study is collected under BERAS Implementation project from ERA-farms in Finland in 2010 to 2012 (three years averages) and from three different production lines on ERA farms: beef, egg and milk.The data indicates the production ...
Kivela, J., Westerling, K.
core
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Treated domestic wastewater for water and nutrient supply in strawberry trough culture system
International Journal of Recycling of Organic Waste in AgriculturePurpose: This study seeks to assess the cultivation and production of strawberries (cv. San Andreas) under substrate conditions, utilizing treated wastewater as an alternative water source and supplemented with mineral fertilizers.
Mariano Vieira dos Santos de Souza Lopes +3 more
doaj +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Food Safety and Health, EarlyView.Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source