Results 121 to 130 of about 52,317 (203)

Effect of processing methods on mineral bioaccessibility in common beans. [PDF]

Sci Rep
Bajo W, Chambal B, Macuamule C.
europepmc   +1 more source

Demineralization of Camel Dentin for Dental Tissue Engineering. [PDF]

Int Dent J
Khurshid Z, Cooper PR, Khan AS, Dias G, Mazher J, Moin SF, Ratnayake J.   +6 more
europepmc   +1 more source

Valorization of a Low-Pulp Brazilian Native Fruit Pitomba (Talisia esculenta Radlk) Through the Production of Nutritive Powders with the Whole Fruit. [PDF]

Plant Foods Hum Nutr
Carneiro WDS, de Farias Silva CE, Andreola K, Prata AS.   +3 more
europepmc   +1 more source

Biochar from food processing wastes: a multi-criteria roadmap for circular energy and environmental applications. [PDF]

Bioresour Bioprocess
Soomro A, Koçer AT, Balkanlı D.
europepmc   +1 more source

Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality. [PDF]

J Food Sci
Wijesekara T, Ekaette I.
europepmc   +1 more source

Geographical Origin Traceability of Tea (<i>Camellia sinensis</i>): A Comprehensive Review of Analytical Techniques, Chemometric Approaches, and Future Perspectives. [PDF]

Foods
Chen H, Wei H, Zhou H, Wu Z, Pang J, Fang L, Shi M, Fu J.   +7 more
europepmc   +1 more source

Pulsed Electric Field Enhanced Cross-Linking of Alginate and Fish Gelatin for Anti-Oxidative Activities and Entrapment of Nutrients. [PDF]

Food Sci Nutr
Zhan Q, Jellecoe M, He S, Jia L.
europepmc   +1 more source

Leaching of Columbite Using an Organic Acid to Obtain Nb and Ta: Effects of Sulfate Thermal Treatment on Hydrometallurgical Processing. [PDF]

ACS Omega
Lucio DCDS, de Carvalho TC, da Rocha Pereira B, Espinosa DCR, Tenório JAS, Botelho Junior AB.   +5 more
europepmc   +1 more source

Reframing fruit biofortification for sustainable micronutrient security: from crop innovation to nutritional impact. [PDF]

Front Plant Sci
Bashir T, Rashid R, Malik AR, Sundouri AS, Bhat KM, Mir MA, Rehman MU, Masood M, Tehleelah.   +8 more
europepmc   +1 more source

Effects of Chicken Skin Protein Hydrolysate and Bone Protein-Mineral Mass on the Quality of Emulsified Poultry Sausages. [PDF]

Foods
Suychinov A, Okuskhanova E, Yessimbekov Z, Kakimov A, Kapasheva G, Kabdylzhar B, Turagulov R.   +6 more
europepmc   +1 more source