Results 181 to 190 of about 80,658 (272)

Zinc ion increases the effectiveness of phosphorus in agricultural soils through microbial solubilization. [PDF]

PLoS One
Tang L, Su B, Zheng X.
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Artificial grassland establishment alters soil organic carbon fractions and <i>cbbL</i>-type carbon-sequestering microbial communities. [PDF]

Front Microbiol
Shan L, Julihaiti A, Wang W, Lu D, Hu Y, Zhao B, He Y, Meng X, Yang H.   +8 more
europepmc   +1 more source

Quality and Safety Evaluation of Conventional and Organic Eggs From Supermarkets and Bakeries in Different Areas of Lahore, Pakistan

Food Safety and Health, EarlyView.
The findings of this study raised serious concerns about egg handling, storage and microbial safety in local markets of Pakistan. It was concluded that the eggs available in Lahore markets exhibited significant deviations from USDA quality standards, posing potential health risks. ABSTRACT Eggs are considered a highly nutritious food in the human diet,
Ayesha Noor‐ul‐Ain, Aqsa Akhtar, Muhammad Moeen Butt, Nauman Khalid   +3 more
wiley   +1 more source

Plant functional group has stronger effects on soil functions than planting density: an examination with pot experiment. [PDF]

Front Plant Sci
Jiao H, Cao Z, Gong L, Chang X, Fang C, Wang X, Li W, Ishii S, Kong W, Wei X.   +9 more
europepmc   +1 more source

Dietary Exposure to Mercury and Arsenic From Traditional Qatari Foods: Implications for Food Safety and Public Health

Food Safety and Health, EarlyView.
In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari, Khaloud Asheer, Loubna Sisouana, Shahad AlQashouti, Aya Hamdan, Tahra ElObeid   +5 more
wiley   +1 more source

Cluster of Dominant Species and Grazing Jointly Influence the Soil Nitrogen and Phosphorus Cycling in Alpine Grasslands. [PDF]

Microorganisms
Xu W, Li N, Liu W, Lv W, Li M, Ji H, Liu Y, Yang X, Dong Q.   +8 more
europepmc   +1 more source

Hyperspectral Imaging Combined With Image Fusion Features and Machine Learning to Discriminate Different Origins, Grades, and Shelf‐Life of Oranges

Food Safety and Health, EarlyView.
This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao, Hao Hu, Hanyi Mei, Hao Deng, Yongzhi Zhang, Jing Nie, Hao Wu, Karyne M. Rogers, Yuwei Yuan, Chunlin Li   +9 more
wiley   +1 more source

Wetland degradation promotes soil P fraction transformation by altering P-cycling functional genes and metabolic pathways. [PDF]

Front Microbiol
Jiang Y, Zou Y, Sun M, Zhu W, Xu W.
europepmc   +1 more source