Results 181 to 190 of about 82,250 (260)

Anaerobic N mineralization in paddy soils in relation to inundation management, physicochemical soil fractions, mineralogy and soil properties [PDF]

, 2013
Begum, Shamim Ara, De Neve, Stefaan, Kader, Mohammed Abdul, Sleutel, Steven   +3 more
core   +1 more source

Microplastic mineralization rate in Fenton reactions depends on polymer type. [PDF]

J Environ Qual
Neubert KJ, Siebers N, Brüggemann N.
europepmc   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Fungi and earthworm abundance and diversity as affected by biochar and mulching amendments in ethiopian mustard production. [PDF]

PLoS One
Mmbaga NE, Materu ST.
europepmc   +1 more source

Construction of Chronic Kidney Disease Mouse Model Induced by Diets With Different Adenine Content

Food Safety and Health, EarlyView.
By administering a 4 weeks adenine diet to C57BL/6J mice, we identified 0.2% adenine in purified feed as the optimal chronic kidney disease model. This model induces severe renal damage, gut dysbiosis, uremic toxin accumulation, and CKD mineral bone disorder, providing a clinically relevant platform for mechanistic and therapeutic studies.
Wanjun Liao, Jiayao Wang, Yilian Huang, Na Zhang, Xiaodan Shi, Zongcai Tu, Zuohua Xie, Tao Yuan, Hongmei Yin   +8 more
wiley   +1 more source

Conservation agriculture raises crop nitrogen acquisition by amplifying plant-microbe synergy under climate warming. [PDF]

Nat Commun
Hao C, Dungait JAJ, Shang W, Hou R, Gong H, Yang Y, Lambers H, Yu P, Delgado-Baquerizo M, Xu X, Kumar A, Deng Y, Peng X, Cui Z, Kuzyakov Y, Zhou J, Zhang F, Tian J.   +17 more
europepmc   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Climate warming reduces soil gaseous nitrogen losses in a temperate forest. [PDF]

Proc Natl Acad Sci U S A
Huang K, Wu D, Liu D, Duan Y, Dörsch P, Butterbach-Bahl K, Fang X, Liu Y, Wang C, Yu H, Qu L, Xu J, Gurmesa GA, Kang R, Peng S, Hobbie EA, Ju X, Hu S, Phillips OL, Gundersen P, Zhu W, Homyak PM, Fang Y.   +22 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source