Results 231 to 240 of about 32,285 (305)

Prediction of cutting parameters and reduction of output parameters using machine learning in milling of Inconel 718 alloy. [PDF]

Sci Rep
Hamıd MWH, Özlü B, Ulaş HB, Demir H.
europepmc   +1 more source

Structural design and 3D printing of flexible integrated electronic systems

FlexMat, EarlyView.
This review provides a comprehensive overview of design and integration strategies for individual components in flexible electronics, highlights the 3D‐printing fabrication techniques, and discusses recent advances in system‐level integration and their applications in real‐time monitoring and intelligent robotics.
Jiani Gong, Jiaying Wang, Changsong Shi, Chi Guo, Songze Fu, Jie Tao, Xiaolong Chen, Yunfei Chen, Zhiyang Lyu   +8 more
wiley   +1 more source

Proactive fault prediction in marine diesel engines using multivariate machine learning. [PDF]

Sci Rep
Michel M, Mehanna A, Saleh SN, Shehata AS.   +3 more
europepmc   +1 more source

Effects of yeast polysaccharides on the quality of wheat dough and toast

Food Biomacromolecules, EarlyView.
Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang, Siyu Wang, Bo Liu, Xianhui Chang, Wenping Ding, Weizhu Yu   +5 more
wiley   +1 more source

Study on surface quality of GH4169 superalloy milling with ultrasonic synergistic nanofluid minimal quantity lubrication. [PDF]

Sci Rep
Wang X, Mei Z, Wang X, Hou N, Wang M.
europepmc   +1 more source

Analysis of Pressurized Porous Air Bearings [PDF]

, 2005
Evans, P., Schwendeman, D., Witelski, T.
core  

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

A Multi-Objective optimization framework for the sustainable machining of Monel 400. [PDF]

Sci Rep
Sen B, Kantheti P, Rathore S, Kanabar B, Thulasiram R, Kumar M, Bhowmik A, Santhosh AJ.   +7 more
europepmc   +1 more source

A Detailed Review of Colburn and Friction Factors for Various Types of Fins Used in Compact Plate‐Fin Heat Exchangers

Heat Transfer, EarlyView.
ABSTRACT Compact plate‐fin heat exchangers (PFHEs) are commonly utilized in diverse industries, including aerospace, automotive, processing, and space. Various fin configurations, such as Plain fins, Wavy fins, Lance and Offset fins (OSFs), Perforated fins, louvered fins, and pin fins, are employed in compact heat exchangers (CHEs).
Chennu Ranganayakulu
wiley   +1 more source

Lubrication state identification of vibration time-frequency characteristics based on CWT and CNN. [PDF]

Sci Rep
Yu H, Wei H.
europepmc   +1 more source