Results 191 to 200 of about 5,446 (257)

Minimum tillage cultivation and harvesting of forage crops

open access: yesAbstracts of Meeting of the CSSJ, 2008
Kato, Naoki   +3 more
openaire   +1 more source

Experimental Thermal Performance Investigation of Nontracking Multiple Parabolic Trough Collector With a Single Absorber

open access: yesEnergy Science &Engineering, EarlyView.
With a mass flow rate of 0.3 kg/min, a direct solar radiation of 770.25 W/m2, and a global solar radiation of 915.25 W/m2, the maximum outlet water temperature was 63.3°C, the maximum instantaneous efficiency was 51.78%, and the average heat gain was found between 69.81 and 206.88 W, depending on mass flow rate and direct solar radiation.
Md. Akib Ul Islam   +5 more
wiley   +1 more source

Early evidence for the benefits of biochar in organic regenerative agriculture. [PDF]

open access: yesSci Rep
Kohl L   +6 more
europepmc   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

open access: yesFood Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana   +4 more
wiley   +1 more source

Colonial and gendered peace: Decolonial perspectives on peace in Nagorno‐Karabakh

open access: yesFeminist Anthropology, EarlyView.
Abstract This article critically interrogates peace processes in the aftermath of the First Nagorno‐Karabakh War by centering the lived experiences and political voices of Armenian and Azerbaijani internally displaced and refugee women, based on ethnographic fieldwork and in‐depth interviews conducted in 2019.
Ramil Zamanov
wiley   +1 more source

Data on yield and soil parameters of three diverse tilled long-term experimental sites in Austria (2018-2022). [PDF]

open access: yesSci Data
Tiefenbacher A   +15 more
europepmc   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

open access: yesFood Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan   +3 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

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