Results 31 to 40 of about 619 (129)
ABSTRACT The bean‐to‐bar movement, which emerged in the United States in 1996, represents a transformative approach to chocolate production and consumption by integrating craftsmanship, sustainability, and gastronomic authenticity. This study conducted a literature review using the narrative approach, as the object of investigation encompasses both ...
Paola Romanova do Nascimento Costa +3 more
wiley +1 more source
Container Glass Cullet Analysis and Differentiation by Laser‐Induced Breakdown Spectroscopy
ABSTRACT Silica‐based glasses are the most widespread glass family, being soda‐lime glass containers extensively used in the industry. Even though glass can be infinitely recycled, the glass container manufactured using cullet requires some standards to enable the recycling, such as the glass color and the presence of non‐compatible materials.
Dirceu Lickowski +5 more
wiley +1 more source
Genetically modified (GM) sweet‐oranges with downregulated CitMTSE1 gene showed reduced citrus black spot severity and citrus canker incidence, confirming terpene modulation as a promising strategy for sustainable field citrus disease resistance. Abstract BACKGROUND Citrus black spot (CBS), caused by Phyllosticta citricarpa, and citrus canker (CC ...
Geraldo José Silva‐Junior +8 more
wiley +1 more source
Tebuconazole‐resistant isolates overexpress CYP51 and, when tested at field rates, did not reduce ABS severity, whereas difenoconazole and mefentrifluconazole remained effective. Abstract BACKGROUND Alternaria brown spot (ABS), caused by Alternaria spp., is an important disease affecting mandarin production in several citrus‐growing regions worldwide ...
Thiago de Aguiar Carraro +7 more
wiley +1 more source
ABSTRACT This study evaluated the effects of alternative phosphorus (P) sources and soil pH amendments on P fractions and soil chemical properties in two contrasting Brazilian tropical soils. A greenhouse experiment was conducted using a sandy Arenosol and a clayey Ferralsol treated with triple superphosphate (TSP), reactive phosphate (RP), or ...
Lucas Jónatan Rodrigues da Silva +5 more
wiley +1 more source
Portugal: Political Developments and Data in 2024
Abstract On 25 April 2024, Portugal celebrated the 50th anniversary of the Portuguese Revolution of Carnations, which led to the establishment of democracy in the country. Commemorations took place throughout the year. Moreover, it was a super year of legislative elections and subnational elections in the Azores and Madeira. On top of the national‐ and
JOSÉ M. MAGONE
wiley +1 more source
A RETÓRICA DA DEFESA DO MEIO AMBIENTE - UMA PERSPECTIVA CATARINENSE DO MINISTÉRIO PÚBLICO
A instituição do Ministério Público ganhou destaque e relevo no cenário jurídico nacional com a promulgação da Constituição de 1988. Com ele, os olhos da sociedade se voltaram para sua atuação, e as dinâmicas e constantes mudanças ideológicas e sociais,
Henrique da Rosa Ziesemer, Levi Hülse
doaj +1 more source
Cardinal temperatures for both Phyllosticta citricarpa spore germination were estimated as ~10ºC (minimum) and ~40ºC (maximum), and the optimum temperatures were ~30ºC for ascospores and ~24ºC for conidia. ABSTRACT Phyllosticta citricarpa produces ascospores and conidia that infect citrus tissues and cause citrus black spot (CBS).
Leonardo Aparecido Brandão +4 more
wiley +1 more source
Individuals who engage in multiple mutualisms often have to pay indirect costs because of the interference of one mutualism on another. We found that protective ants had a low but variable impact on pollination, especially on the flower visitation by bees and when EFNs are close to inflorescences.
Amanda Vieira da Silva +4 more
wiley +1 more source
Critical monitoring and control factors for achieving food defense criteria
Abstract Food can be contaminated by physical, chemical, biological, and radiological hazards. Industry and regulatory agencies have developed the Food Safety Management System, based on the principles of Hazard Analysis and Critical Control Points, to be effective against unintentional food safety risks. However, there is the intentional contamination
Elaine Andrade +3 more
wiley +1 more source

