Results 151 to 160 of about 13,135 (216)

Plant Variety Registration in Transition: Opportunities for Innovation and Reform in The European Union Enregistrement des variétés végétales en transition : opportunités d’innovation et de réforme dans l’Union européenne Die Registrierung von Pflanzensorten im Wandel: Chancen für Innovation und Neugestaltung in der Europäischen Union

open access: yesEuroChoices, EarlyView.
Summary Modernising the European Union’s plant variety registration system is critical to enabling the development and adoption of sustainable, climate‐resilient varieties aligned with the EU Farm‐to‐Fork Strategy. However, the current system is outdated and under increasing pressure. While legislative reform is underway, key points of divergence among
Sergio Urioste Daza   +2 more
wiley   +1 more source

Including AKIS in the 2023 CAP Strategic Plans: What Difference has it Made? Intégration des systèmes de connaissances et d’innovation agricoles (SCIA) dans les plans stratégiques de la PAC pour 2023 : Qu’est‐ce que ça a changé ? Die Einbeziehung von AKIS in die strategischen Pläne der GAP für 2023: Was hat sich dadurch verändert?

open access: yesEuroChoices, EarlyView.
Summary In 2021, for the first time, the EU Member States were required to include Agricultural Knowledge and Innovation Systems (AKIS) in their Common Agricultural Policy (CAP) Strategic Plans (2023–2027). We present the findings of empirical research into how this requirement has influenced the development of national AKIS.
Lee‐Ann Sutherland, Katrin Prager
wiley   +1 more source

Will European Consumers and Stakeholders accept New Genomic Techniques (NGTs) in Food Production? Les consommateurs et les parties prenantes européens accepteront‐ils les nouvelles techniques génomiques (NTG) dans la production alimentaire ? Werden europäische Verbraucher und Interessengruppen neue genomische Verfahren (NGV) in der Lebensmittelproduktion akzeptieren?

open access: yesEuroChoices, EarlyView.
Summary New Genomic Techniques (NGTs) can be an important tool to achieve the goals set out in the European Green Deal like food security, environmental sustainability and climate change adaptation. However, the success of NGT‐derived products in the market depends on their acceptance by consumers and stakeholders.
Jan Pokrivcak   +2 more
wiley   +1 more source

Becoming monstrous: Beauty norms, body image, and discursive limits on compassion in The Substance

open access: yesNutrition &Dietetics, EarlyView.
Abstract Aim This study analyses the Hollywood body horror film The Substance to explore how Western beauty culture regulates emotions and bodies. It aims to explore compassion within dominant body image discourses and considers how this impacts dietetic care. Methods Using Foucauldian discourse analysis informed by affect theory, the film was analysed
Phillip Joy
wiley   +1 more source

A New Model of Feeding Biomechanics Based on Tied‐Arch Principles

open access: yesIntegrative Zoology, EarlyView.
This new biomechanical model explains the major stress and strain patterns generated through the cranium during biting. The model proposes that the cranium resolves bite‐induced reaction forces through arcs of compressive stress that span the cranial structure between biting teeth and both jaw joints.
D. Rex Mitchell
wiley   +1 more source

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