Results 241 to 250 of about 23,598 (350)

The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru

open access: yesConservation Science and Practice, Volume 8, Issue 5, May 2026.
This study investigates the meaning and application of “catch of the day” in Peru by analyzing 233 news articles and genetically testing 43 fish samples from restaurants. Results show that media frequently use the term as a vague marketing phrase, while genetic testing reveals a 60% mislabeling rate. These findings suggest that “catch of the day” lacks
Daniella Biffi   +2 more
wiley   +1 more source

Genome‐Wide Homozygosity Predicts Inbreeding Depression in the Hihi/Stitchbird (Notiomystis cincta) Better Than Realised Load

open access: yesEvolutionary Applications, Volume 19, Issue 5, May 2026.
ABSTRACT Population declines result in increasingly small populations, which often experience an increase in inbreeding. Inbreeding may be negatively associated with fitness traits like survival and reproduction, that is, inbreeding depression, and is therefore detrimental to population persistence and adaptive potential.
Hui Zhen Tan   +8 more
wiley   +1 more source

The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools

open access: yesFish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa   +4 more
wiley   +1 more source

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