Results 221 to 230 of about 338,398 (342)

Saxifraga rufescens var. rufescens (Saxifragaceae): A New Addition to the Flora of India

open access: yesFeddes Repertorium, EarlyView.
ABSTRACT Saxifraga rufescens Balf.f., a species of Saxifragaceae, previously known from China and Myanmar, is now recorded from Nagaland, India. This study offers detailed morphological descriptions, habitat characteristics, field photographs, distributional data, and an analysis of its taxonomic relationships with closely related species, facilitating
Santanu Dey   +4 more
wiley   +1 more source

Cell surface Toll-like receptor polymorphisms influence <i>Bartonella</i> and ectoparasite infections in striped hamsters. [PDF]

open access: yesiScience
Lun X   +13 more
europepmc   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

open access: yesFuture Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu   +2 more
wiley   +1 more source

Exploring Different Methods for Eco‐Friendly Wool Dyeing with Natural Carmine Dye and Waste Wool Hydrolysates

open access: yesGlobal Challenges, EarlyView.
Waste wool hydrolysates (WWHs), by‐product of the alkaline hydrolysis of waste wool are employed as coadjuvant in wool fabrics dyeing with Carmine natural dye. The results demonstrate the possibility of WWHs valorization as eco‐friendly alternative to metal‐based mordants in wool dyeing.
Roberta Peila, Maria Laura Tummino
wiley   +1 more source

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