Results 221 to 230 of about 138,079 (302)

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li   +14 more
wiley   +1 more source

A Systematic Review of Discrete Choice Experiments on Preferences for COVID-19 Vaccinations. [PDF]

open access: yesPatient
Hinzpeter EL   +5 more
europepmc   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

open access: yesPeople and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons   +9 more
wiley   +1 more source

The influence of multiple stressors on the spatial distribution of corals

open access: yesPeople and Nature, EarlyView.
Abstract Coral reef ecosystems are widely threatened by global change, yet the cumulative impacts of multiple interacting stressors remain difficult to quantify over space and time. We evaluate how long‐term artisanal fishing effort, blast fishing, human population density and marine protected areas (MPAs) interact with biophysical and seascape ...
Jennifer Coyle Selgrath   +2 more
wiley   +1 more source

The Recovering Quality of Life - Utility Index (ReQoL-UI): the Hong Kong valuation study. [PDF]

open access: yesHealth Qual Life Outcomes
Xu RH   +5 more
europepmc   +1 more source

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