Results 271 to 279 of about 84,327 (279)

Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition – Second report

2021
openaire   +1 more source

Role Of Homoeopathic Medicines In The Management Of Moderate Acute Malnutrition: A Review

African Journal of Biomedical Research
Dr Sandeep Kumar Ram, Dr D.K. Bhardwaj
openaire   +1 more source

Including whey protein and whey permeate in ready-to-use supplementary food improves recovery rates in children with moderate acute malnutrition: a randomized, double-blind clinical trial

American Journal of Clinical Nutrition, 2016
Heather Stobaugh, Kelsey N Ryan, Chrissie Thakwalakwa   +2 more
exaly  

The impact of Ready-to-Use Supplementary Food (RUSF) in targeted supplementation of children with moderate acute malnutrition (MAM) in South Africa

South African Family Practice: Official Journal of the South African Academy of Family Practice/Primary Care, 2015
Ronette Lategan, Jacques Raubenheimer
exaly  

Attitudes toward Supplemental Nutrition Assistance Programs in Caregivers of Children with Moderate–Acute Malnutrition Younger than 5 Years in Denpasar, Bali: A Qualitative Study

Food and Nutrition Bulletin, 2018
Pande Putu Januraga
exaly  

Effect of a package of health and nutrition services on sustained recovery in children after moderate acute malnutrition and factors related to sustaining recovery: a cluster-randomized trial

American Journal of Clinical Nutrition, 2017
Heather Stobaugh, Chrissie Thakwalakwa, Kenneth Maleta   +2 more
exaly  

Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition

Food and Nutrition Sciences (Print), 2023
exaly  

Self-report vs. direct measures for assessing corn soy blend porridge preparation and feeding behavior in a moderate acute malnutrition treatment program in southern Malawi

Journal of Hunger and Environmental Nutrition, 2018
Breanne K Langlois, Devika Suri, Lauren Wilner   +2 more
exaly  

Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach

Appetite, 2016
Christian Ritz, Christian Fabiansen, Bernardette Cichon   +2 more
exaly