Results 151 to 160 of about 195,087 (178)

Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer. [PDF]

Foods
Salunke P, Metzger LE.
europepmc   +1 more source

Effects of two different rates of body weight gain during the first trimester of pregnancy or supplementing vitamins and minerals throughout pregnancy on primiparous beef cow milk production and composition. [PDF]

Transl Anim Sci
Baumgaertner F, Menezes ACB, Diniz WJS, Molden TE, Hurlbert JL, Bochantin-Winders K, Sedivec KK, Wanchuk MR, Kirsch JD, Underdahl SR, Dahlen CR.   +10 more
europepmc   +1 more source

Homemade formulas for nutrition support in chronic kidney disease: A narrative review of the opportunity for education, research, and innovation. [PDF]

Nutr Clin Pract
Kistler BM, Biruete A, Wong MMY, Wang AY, Martin-Del-Campo F, Nerbass FB, Hardy A, Zhu Q, Khor BH, Vincent L, Ebrahim Z, Figueiredo A.   +11 more
europepmc   +1 more source

Nutritional health aspects and functional properties of nut yogurt: Future perspectives. [PDF]

Food Chem X
Zhai J, Zhuang Y, Sun L, Gu Y, Fan X.
europepmc   +1 more source

The Use of High-Protein Preparations in Ice Cream Production. [PDF]

Foods
Kiełczewska K, Smoczyński M, Gutkowska M.   +2 more
europepmc   +1 more source

An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea. [PDF]

Food Sci Anim Resour
Lee DY, Kim JS, Park J, Han D, Choi Y, Park JW, Lee J, Mariano E, Namkung S, Hur SJ.   +9 more
europepmc   +1 more source

Climate impact dataset of 1233 ingredients to promote sustainability of food service operators in Finland. [PDF]

Data Brief
Lindfors K, Kyttä V, Pietiläinen O, Saarinen M, Vorne V.   +4 more
europepmc   +1 more source

Investigation of the gastric digestion behavior of commercial infant formulae using an in vitro dynamic infant digestion model. [PDF]

Front Nutr
Descallar FB, Roy D, Wang X, Zhu P, Ye A, Liang Y, Pundir S, Singh H, Acevedo-Fani A.   +8 more
europepmc   +1 more source

Comparative Nutritional Profile of Publicly Procured Foods for School Meals in Federal Schools in Northeastern Brazil Pre- and Post-COVID-19 Pandemic. [PDF]

Nutrients
Silva WFFD, Bezerra IWL, Vale D, Oliveira AG, Seabra LMJ.   +4 more
europepmc   +1 more source

A Comparison of the Physicochemical Properties and Sensory Attributes of Ricotta Cheeses Purchased from Retail Outlets in Poland. [PDF]

Foods
Chwastowska-Siwiecka I, Kaca A, Miciński J.   +2 more
europepmc   +1 more source