Results 191 to 200 of about 47,658 (211)

Nova fails to appreciate the value of plant-based meat and dairy alternatives in the diet. [PDF]

J Food Sci
Messina M, Messina V.
europepmc   +1 more source

Whipping Creams: Advances in Molecular Composition and Nutritional Chemistry. [PDF]

Molecules
Dabo KF, Chèné C, Fameau AL, Karoui R.
europepmc   +1 more source

Should Grain-Based Staple Foods Be Included in Admonitions to "Avoid Processed and Ultra-Processed Food"? [PDF]

Nutrients
Jones JM.
europepmc   +1 more source

Use of industrial hemp byproducts in ruminants: a review of the nutritional profile, animal response, constraints, and global regulatory environment. [PDF]

J Cannabis Res
Irawan A, Buffington H, Ates S, Bionaz M.   +3 more
europepmc   +1 more source

Characterisation of modified whey protein in milk ingredients by liquid chromatography coupled to electrospray ionisation mass spectrometry

Journal of Chromatography A, 2001
Whey proteins are an important ingredient in the food industry. We have investigated the protein composition of commercial whey samples by liquid chromatography coupled to electrospray ionisation mass spectrometry on a time-of-flight instrument. We found that industrial whey protein contains a multitude of different modifications, ranging from almost ...
Lionel Bovetto, Jörg Hau
semanticscholar   +5 more sources

Hepatoprotective effect of coniferic acid as a food ingredient against carbon tetrachloride-induced liver injury in mice [PDF]

Journal of Food Processing & Technology, 2015
H has been an important public health concern with a global prevalence of 26% among adults. Several studies reported that sugar-sweetened beverage consumption (SSBC) has been associated with higher blood pressure (BP) levels. These previous studies on the association between SSBC consumption and hypertension were conducted in Western countries ...
FERRARA, GIUSEPPE, GIANCASPRO, ANGELICA, MAZZEO, ANDREA, GIOVE, STEFANIA LUCIA, MATARRESE, ANGELA MARIA STELLA, PACUCCI, Carmela, PUNZI, ROSSANA, TRANI, ANTONIO, GAMBACORTA, Giuseppe, BLANCO, Antonio, GADALETA, Agata   +10 more
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Liquid chromatography-mass spectrometry method for the quantitative determination of residues of selected veterinary hormones in powdered ingredients derived from bovine milk.

Journal of Agricultural and Food Chemistry, 2013
A rugged, quantitative liquid chromatography-tandem mass spectrometry method with modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) sample preparation for 17 selected veterinary hormones in six different powdered ingredients derived ...
S. Ehling, Todime M. Reddy
semanticscholar   +1 more source

Antimicrobial potential of flavoring ingredients against Bacillus cereus in a milk-based beverage.

Foodborne pathogens and disease, 2013
Natural ingredients--cinnamon, cocoa, vanilla, and anise--were assessed based on Bacillus cereus vegetative cell growth inhibition in a mixed liquid whole egg and skim milk beverage (LWE-SM), under different conditions: ingredient concentration (1, 2.5 ...
M. C. Pina-Pérez, D. Rodrigo, A. Martínez-López   +2 more
semanticscholar   +1 more source

Determination of total and A1-Type β-casein in milk and milk-derivedingredients by liquid chromatography - mass spectrometry using characteristic tryptic peptides.

Journal of AOAC International, 2020
BACKGROUND Gastrointestinal digestion of A1-type β-casein is conducive to β-casomorphin-7 with potential adverse digestive health effects. Monitoring of A1-type β-casein concentration in milk and milk-derived ingredients used in the formulation of A2 ...
S. Ehling, Meibo Wang, Luke E. Weber
semanticscholar   +1 more source