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Modifikasi Proses Pembuatan Dodol
2017Preparation of a traditional starch-based sweet (dodol) involved mixing or blending of ingredients comprising glutinous rice flour, coconut milk, coconut sugar, and water with continous stirring until a semi-elastic mass is obtained. The process is labourious and lengthy. Effort were made to simplify and shorten the process by modification of the steps
Haryadi, Haryadi +2 more
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KAJIAN BUSANA PENGANTIN YOGYAKARTA MODIFIKASI [PDF]
, 2023 Penelitian ini bertujuan mengkaji busana pengantin Yogyakarta modifikasi dengan tiga subfokus utama yaitu aturan baku atau pakem busana dan aksesoris pengantin Yogyakarta, modifikasi busana pengantin Yogyakarta, dan modifikasi aksesoris pengantin Yogyakarta.
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Modifikasi Keranjang Biokomposter Sederhana untuk Sampah Organik Rumah Tangga
Jurnal BETA (Biosistem Dan Teknik Pertanian), 2023Ida Ayu Gede Bintang Madrini +1 more
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Teknologi Modifikasi Tepung Kasava
2012Cassava productivity is very potential to support food security. Processing of cassava into flour makes the food more durable, less voluminous and easier to handle, and flexible to cook. To extend the use of cassava flour, it is necessary to develop technology to produce quality cassava flour suitable for various food purposes.
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Analisis Modifikasi Pola Rok Pias 8 dengan Bahan Yang Berbeda
Jurnal Pendidikan Tambusai, 2023Yusmerita Yusmerita
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Modifikasi Alat Pemotong Kentang Berbentuk Stick
Teknika Sains: Jurnal Ilmu Teknik, 2022Wisnaningsih Wisnaningsih +1 more
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Aplikasi Kontroler PI Modifikasi pada Prototype Alat Pasteurisasi Menggunakan Simple Water Heater
Jurnal Elementer, 2020Churnia Sári
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