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Microstructure and Dynamic Properties of CrMnFeCoNi(Al)<sub>8</sub> Laser Cladding Coatings on Urban Rail Wheels. [PDF]
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Improvement in Smoothness of Fermented Soymilk Yogurt-Mimic by Effective Use of Applicable Lactic Acid Bacteria Strains. [PDF]
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Fabricating highly hydrophobic thermoplastic starch/polyvinyl alcohol composites <i>via</i> twin-screw extrusion using citric acid-chitosan co-plasticizers. [PDF]
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Smooth doubly curved origami shells with reprogrammable rigidity. [PDF]
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Comparative effects of wheat bran modifications by microwaving, steam explosion and solid-state fermentation on reconstituted dough properties and corresponding noodles qualities. [PDF]
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Rheological analysis in food processing: factors, applications, and future outlooks with machine learning integration. [PDF]
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Application of a two-dimensional phase unwrapping algorithm to lubricant film thickness measurement. [PDF]
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