Improvement in Smoothness of Fermented Soymilk Yogurt-Mimic by Effective Use of Applicable Lactic Acid Bacteria Strains. [PDF]
FoodsFu W, Kobayashi A, Yano H.
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Fabricating highly hydrophobic thermoplastic starch/polyvinyl alcohol composites <i>via</i> twin-screw extrusion using citric acid-chitosan co-plasticizers. [PDF]
RSC AdvChang TC +4 more
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Effect of Hyaluronic Acid Molecular Weight on Physicochemical and Rheological Properties of Ice Cream. [PDF]
Food Sci NutrJoshi R, Hamouda MEA, Salunke P.
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Smooth doubly curved origami shells with reprogrammable rigidity. [PDF]
Nat CommunMirzajanzadeh M, Pasini D.
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Evaluation of Surface Roughness, Color Stability, and FTIR Characterization of Different Inorganic-Filled PEEK Materials After Coffee Thermal Cycling. [PDF]
Polymers (Basel)Cengiz Dağtekin A, Tekin S.
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Designing Tissue Function Through Embedded Bioprinting Architectures. [PDF]
Adv Sci (Weinh)Li Q, Cao Y, Lin J, Yang H, Zhou H.
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Impact of temperature and humidity on the structural and biocompatibility of 3D-Printed PLA scaffolds for bone regeneration. [PDF]
Sci RepGomez-Guevara R +5 more
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Trajectory optimization for wall-building robots in accordance with nonlinear viscoelastic cement mortar environment. [PDF]
Sci RepShi Q +6 more
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Sensor-Informed Motion-Continuity Control of Shared-Return Electro-Hydraulic Actuator Networks Under Neighboring-Branch Disturbances. [PDF]
Sensors (Basel)Wu T, Zhao L, Lin G, Gong S.
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Comparative effects of wheat bran modifications by microwaving, steam explosion and solid-state fermentation on reconstituted dough properties and corresponding noodles qualities. [PDF]
Food Chem XKong F, Li Y, Lu H, Ding Y.
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