Results 21 to 30 of about 95,536 (76)

Scientific opinion on the assessment of the exposure of the population of the republic of Croatia to delta‐9‐tetrahydrocanabinol (δ9‐thc) from industrial hemp food on the market of the republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac, Sanja Miloš, Martina Jurković, Irena Brčić Karačonji, Stela Jokić, Dario Lasić, Lea Pollak, Nenad Šuvak, Vlatka Buzjak Služek, Dražen Knežević   +9 more
wiley   +1 more source

Mogućnosti primjene mikoriznih gljiva u ekološkoj poljoprivredi

Glasnik Zaštite Bilja, 2022
Mikoriza predstavlja simbiozu između gljive i biljke pri čemu gljiva od biljke dobiva organske tvari sintetizirane putem fotosinteze, a biljka uz pomoć hifa gljiva lakše absorbira vodu i hraniva.
Ivan Širić, Valentino Držaić, Tiana Friganović   +2 more
doaj  

Scientific report on the determination of the presence of cannabinoids in industrial hemp food on the market of the Republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković, Sandra Bašić, Dražen Knežević   +2 more
wiley   +1 more source

Radio „na oblaku“: novi autorski pristupi u kreiranju internet radija

Etnoantropološki Problemi, 2019
Tehnološki razvoj, a utom i tehnološka revolucija u trajanju, inicirali su promene medijskog okruženja i njegovih karakteristika, te naših navika u konzumiranju i recepciji sadržaja – od prenosa i plasiranja informacija, preko čitanja vesti, gledanja TV ...
Ana Dajić, Sonja Radivojević
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković, Danijela Stražanac, Snježana Herceg Romanić, Gordana Mendaš Starčević, Nina Bilandžić, Tomislav Klapec   +5 more
wiley   +1 more source

Generiranje suvremenog terorizma kroz prizmu negativnih konotacija globalizacije – primjer BiH

Zbornik Radova Pravnog Fakulteta u Splitu, 2016
Autor u radu analizira suvremeni terorizam, posebno naglašavajući dubinske dimenzije uzrokovanja, rađanja, proizvodnje suvremenog terorizma, istovremeno se osvrćući kritički na negativne konotacije globalizacije, odnosno na globalne procese u svijetu i ...
Almir Pustahija
doaj   +1 more source

Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl, Jasenka Petrić, Andrea Gross – Bošković, Ivana Ujević, Eddy Listeš, Tanja Bogdanović, Natalija Džafić, Kristina Kvrgić   +7 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš, Danijela Stražanac, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Izrada metodičko-didaktičkih igara aditivnim tehnologijama proizvodnje

, 2023
Izrada metodičko-didaktičkih igara aditivnim tehnologijama proizvodnje predstavlja vrlo aktualnu temu u području obrazovanja i edukacije. Uvođenjem 3D tiska kao tehnologije u obrazovni proces, otvaraju se nove mogućnosti za stvaranje interaktivnih ...
Ban, Anđela
core   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to acrylamide in food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Martina Jurković, Tanja Bogdanović, Nikolina Čukelj Mustač, Irena Zorica Ježić Vidović, Sanja Miloš, Dražen Knežević   +6 more
wiley   +1 more source