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Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing [PDF]
Current Research in Food Science, 2022 Characterization of loss factor and moisture diffusivity are required to understand materials' precise behavior during microwave processing. However, providing the processing facilities to measure these properties in a real or simulated situation ...
Mohamad Mehdi Heydari +4 more
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Characterization of effective moisture diffusivity based on pore structure of concrete [PDF]
Scientific ReportsConcrete durability is greatly influenced by the transport rate of aggressive chemicals. Moisture diffusion plays a key role in the long-term performance of cementitious materials, as it facilitates the entry of aggressive chemicals into concrete.
Osamah H. A. Dehwah +2 more
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Impact of Tissue Decay on Drying Kinetics, Moisture Diffusivity, and Microstructure of Bell Pepper and Strawberry [PDF]
FoodsThis study investigates the potential to transform plant-based waste into a sustainable resource for animal feed through dehydration. Currently, research on the drying performance of decayed plant tissues remains scarce.
Sindy Palma-Salgado +3 more
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Influence of Density and Water Content on The Thermal Diffusivity of Wood Chips [PDF]
E3S Web of Conferences, 2021 The use of agro-industrial residues are currently experiencing an undeniable revival of interest in developing fully renewable insulation materials, that can be competitive in price and performance, in addition of low embodied energy.
Zine Oussama +4 more
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Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2021 Moisture diffusivity and activation energy are two important variables in a drying process to understand a certain product's drying behavior. This study aimed to determine the value of effective moisture diffusivity and the activation energy of red ...
Siti Asmaniyah Mardiyani +3 more
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Scientific African, 2023 This study evaluated the effects of drying temperature, slice thickness and pretreatment on the effective moisture diffusivity and activation energy of African oil bean seed in a hot-air convective oven dryer.
Augustine Onyekachi Igbozulike +2 more
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Evaluation of Moisture Diffusion by IR Thermography [PDF]
The 16th International Workshop on Advanced Infrared Technology & Applications, 2021 It is well known that IRT is among the preferred instruments in the qualitative monitoring of humidity in buildings. The evaporation of water leads to a sink of thermal energy that eventually manifests as a decreasing of the temperature. The imaging and non-contact characteristics of IRT make the monitoring of this temperature decrease particularly ...
Paolo Bison +6 more
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Shipin gongye ke-ji, 2023 Moisture diffusivity is an important physical parameter in food proceeding. The primary method used to estimate the water diffusion coefficient is based on the second Fick’s law, but there are significant differences in the way in which these laws are ...
Wangming LI +4 more
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Crystals, 2022 In the context of the two-temperature thermoelasticity theory, a novel mathematical–physical model is introduced that describes the influence of moisture diffusivity in the semiconductor material.
Abeer Alhashash +4 more
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Influence of moisture and temperature on the thermal properties of Jack bean seeds ('Canavalia ensiformis') [PDF]
Food and Feed Research, 2021 The thermal properties (specific heat capacity, thermal conductivity, and thermal diffusivity) of Jack bean seed (Canavalia ensiformis) were determined for designing the equipment necessary for thermal processes.
Olaniyi Oriola K. +3 more
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