Results 271 to 280 of about 40,950 (298)
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Moisture Content Distribution and Moisture Diffusion in Foods During Heating
1994“The mechanism of drying has been the subject of scientific study for more than 100 years, but it is still not thoroughly understood. External factors such as air temperature, pressure, humidity and velocity are governed by relatively simple and well known laws, but not the internal transfer of moisture.” Although Van Arsdel wrote this in 1973, the ...
Christina Skjöldebrand +1 more
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Moisture and temperature dependence of the moisture diffusivity
International Journal of Heat and Mass Transfer, 1990J. Drchalová +3 more
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Heat Conduction and Moisture Diffusion Theories
2019The design of high performance micro/macro-scale composite structures working at high temperature and humidity environmental conditions needs an accurate heat and moisture transfer analysis through the solid structure.
Zengtao Chen, Abdolhamid Akbarzadeh
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Effective moisture diffusivity and drying simulation of walnuts under hot air
International Journal of Heat and Mass Transfer, 2020Chang Chen +2 more
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Moisture Diffusivity: Literature Data Compilation for Foodstuffs
International Journal of Food Properties, 2004Zacharias B Maroulis
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Moisture diffusivity of rough rice under infrared radiation drying
LWT - Food Science and Technology, 2011Ragab Khir, Zhongli Pan
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Moisture diffusivity and transfer modelling in dry biscuit
Journal of Food Engineering, 2004Valérie Guillard +2 more
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