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California Agriculture, 1961 California Agriculture - All ...
California Agriculture
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Influence of Initial Moisture Content on Heat and Moisture Transfer in Firefighters' Protective Clothing. [PDF]
ScientificWorldJournal, 2017 This paper presents a model for heat and moisture transfer through firefighters’ protective clothing (FPC) during radiation exposure. The model, which accounts for air gaps in the FPC as well as heat transfer through human skin, investigates the effect of different initial moisture contents on the thermal insulation performance of FPC.
Huang D, He S.
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Moisture Transfer in Ventilated Facade Structures [PDF]
MATEC Web of Conferences, 2016 This article discusses the phenomenon of moisture transfer in the designs of ventilated facades (VF). The main ways of moisture transfer are defined. The negative factors connected with moisture accumulation and excessive moistening of insulation are ...
Olshevskyi Vyacheslav +4 more
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Numerical investigation of coupled heat-mass transfer and expansion in wheat starch-gluten systems during microwave processing: Role of power and initial moisture [PDF]
Current Research in Food ScienceMicrowave heating is favored in wheat-based food processing for its rapid and selective heating, high efficiency, and environmental benefits, yet it often suffers from non-uniform temperature distribution.
Yejun Wu +10 more
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Applied Food Research, 2023 This study investigated the relationship between the intergranular air properties of grain bulk and the quality of Japonica paddy stored in a large warehouse cooled by air conditioning (A/C) during oversummering.
Guangbiao Gao +5 more
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Applied Sciences, 2022 In July 2020, this journal published “A User-Friendly Tool to Characterize the Moisture Transfer in Porous Building Materials: FLoW1D”. That article presents and applies a forward-Euler-based tool, implemented in Visual Basic for Applications in Excel ...
Hans Janssen
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A User-Friendly Tool to Characterize the Moisture Transfer in Porous Building Materials: FLoW1D
Applied Sciences, 2020 This paper presents a user-friendly tool—FLoW1D (One-Dimensional Water Flow)—for the estimation of parameters that characterize the unsaturated moisture transfer in porous building materials. FLoW1D has been developed in Visual Basic for Applications and
Virginia Cabrera +5 more
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Gingerbread with Fruit Filling: Preservation Factor Assessment [PDF]
Техника и технология пищевых производств, 2019 The ratio of ‘bound’ and ‘free’ water plays an important role in the studies of staling of various baked confectionery products. Gingerbread with fruit filling is a traditional flour confectionery product with intermediate moisture, which causes transfer
Kondratev N. +4 more
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Energies, 2022 The transport characteristics and kinetics of moisture in hot-pressing are crucial to controlling the insulated paperboard drying process. The effects of operating temperature (110, 120, and 130 °C) on moisture transfer characteristics of an insulated ...
Lingbo Kong +3 more
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Пищевые системы, 2023 Confectionery products with the foamy structure such as pastila and zefir (Russian marshmallow-like confectioneries) are in demand among various consumer groups.
N. B. Kondratev +4 more
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