Results 191 to 200 of about 18,230 (239)

A novel electrosynthesized polymer applied to molecular imprinting technology

Talanta, 2003
Poly(2-macaptobenzimidazole) (PMBI) films are prepared at the gold electrode surface by electropolymerization using imprinting technology and the target analyte cholesterol is used as the template. A cholesterol-selective sensor based on PMBI film was employed in conjunction with differential pulse voltammetry (DPV) and ferricyanide as mediator ...
Ji-Lai, Gong   +4 more
exaly   +3 more sources

Molecular imprinting technology: challenges and prospects for the future

Chirality, 1998
Molecular imprinting is a technique for the fabrication of biomimetic polymeric recognition sites or “plastic antibodies/receptors” which is attracting rapidly increasing interest. By this technology, recognition matrices can be prepared which possess high substrate selectivity and specificity.
Richard Ansell
exaly   +2 more sources

Synthesis of Novel Separation Materials Based on Molecular Imprinting Technology

Advanced Materials Research, 2012
Molecular imprinting technology is a kind of new-emerging polymerizing technology, which produces molecule recognition materials with high selectivity an affinity. MIPs were synthesized using acrylic amide as functional monomers, azodiisobutyronitrile as initiator, and lutelin as template molecules. The absorption capability of MIPs wans studied.
Hong Xia Li, Li Hong Xia
exaly   +2 more sources

Comparison and recent progress of molecular imprinting technology and dummy template molecular imprinting technology

Analytical Methods, 2021
Molecular imprinting technology for the preparation of polymers with specific molecular recognition function had become one of the current research hotspots.
Ru-Nan Chen   +5 more
openaire   +2 more sources

Molecular imprinting technology for sensing foodborne pathogenic bacteria

Analytical and Bioanalytical Chemistry, 2021
Foodborne diseases caused by bacterial pathogens pose a widespread and growing threat to public health in the world. Rapid detection of pathogenic bacteria is of great importance to prevent foodborne diseases and ensure food safety. However, traditional detection methods are time-consuming, labour intensive and expensive. In recent years, many attempts
Jingbin, Zhang   +2 more
openaire   +2 more sources

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