Results 141 to 150 of about 1,990 (299)

Continental accumulation of fads2 copy numbers allows sticklebacks to thrive across a diversity of nutritional landscapes

Oikos, EarlyView.
Nutrients, including vital organic compounds, vary in availability across ecosystems, with the potential to act as a source of selection for traits that increase nutrient acquisition and biosynthesis. Compared to freshwaters, marine ecosystems are richer in the omega‐3 long‐chain polyunsaturated fatty acid (n‐3 LC‐PUFA) docosahexaenoic acid (DHA ...
Cornelia W. Twining, Cameron M. Hudson, Jernej Bravničar, Antonella Carosi, Gaël P. J. Denys, Philine G. D. Feulner, Žiga Fišer, Hanna Rosinger, Verena Saladin, Linda Zanella, Davor Zanella, Catherine L. Peichel, Blake Matthews   +12 more
wiley   +1 more source

Returners and New Arrivals After the Crash: Intermediate Hosts and Global Invaders Dominate Gastropod Fauna of Lake Naivasha, Kenya

Diversity
Aquatic alien species (AAS) have had a major impact on freshwater ecosystems, including Lake Naivasha in Kenya. Here, the ecosystem has undergone tremendous changes and multiple species introductions over the past 100 years, and molluscs have experienced
Christian Albrecht, John Kochey Kipyegon, Annett Junginger, Catharina Clewing   +3 more
doaj   +1 more source

Diversidade, ocorrência e distribuição da fauna de invertebrados demersal das Baías Norte e Sul de Florianópolis (SC), Brasil [PDF]

, 2011
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Ecologia, Florianópolis, 2011Sistemas costeiros como lagoas, baías e estuários são caracterizados por uma elevada produtividade ...
Moreira, Matheus Coelho
core  

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Mollusc fauna of the nature reserve Netřeb [PDF]

, 2015
Přírodní rezervace Netřeb je chráněná krajinná oblast u obce Kanice, přibližně 50 km od Plzně v západních Čechách. Cílem této práce je popsat různorodost suchozemských měkkýšů přírodní rezervace Netřeb. Výzkum probíhal od října 2013 do října 2014. Celkem
Rašková, Marie
core  

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

A Late Miocene Paratethyan mollusc fauna from the Denizli Basin

, 2008
We report on a Late Miocene mollusc fauna from a single locality in the Denizli Basin in Southwestern Turkey that is composed of ten presumably euryhaline species and three freshwater species. The fauna is remarkably distinct from faunas of the adjacent Late Miocene Aegean and Euxinian Basins, and has elements in common with the modern Caspian Sea ...
Wesselingh, FP, Alcicek, H, Magyar, I
openaire   +2 more sources

A review of blue carbon credit projects' socio‐economic activities

People and Nature, EarlyView.
Abstract Coastal ‘blue carbon’ ecosystems (mangroves, seagrasses and saltmarshes) are critical for climate regulation and biodiversity, yet significant funding gaps persist in marine conservation. While blue carbon credits are increasingly used to bridge these gaps, concerns remain regarding their efficacy in delivering socio‐economic benefits.
Nata Tavonvunchai, Holly J. Niner, Abigail McQuatters‐Gollop, Siân E. Rees   +3 more
wiley   +1 more source

Designing for biodiversity data in place: Species, encounters, and interfaces

People and Nature, EarlyView.
Abstract Species occurrence data, which records the presence of an organism at a point in space and time, is central to environmental science and its opening up to new forms of participation such as citizen science. Such data are increasingly aggregated and mobilised, reaching diverse audiences.
Mitchell Whitelaw, Adrian Mackenzie, Martin Westgate, Kylie Morrow   +3 more
wiley   +1 more source

Controlled incubation, leachate, and pot assays of shrimp shell‐based compost for suppressing Verticillium dahliae in olive

Pest Management Science, EarlyView.
Shrimp shell compost suppresses Verticillium dahliae microsclerotia, enhances chitinase activity, lowers olive wilt severity and improves plant recovery under controlled conditions. Abstract BACKGROUND Verticillium wilt of olive (Olea europaea L.), caused by Verticillium dahliae Kleb., is difficult to manage because long‐lived microsclerotia persist in
Gharbi Yaakoub, Bouazizi Emna, Hayet Hfayeth, Triki Mohamed Ali   +3 more
wiley   +1 more source