Results 61 to 70 of about 1,875 (253)

Antimicrobial Sensitivity Profile and Resistance Gene Research in Escherichia coli Isolated From Water and Fish From Lagoa da Conceição, Florianópolis, SC, Brazil

open access: yesFood Safety and Health, EarlyView.
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento   +13 more
wiley   +1 more source

An account of our knowledge on the opisthobranch mollusc fauna of the Aegean Sea

open access: yes, 1993
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Koutsoubas, Drosos   +1 more
openaire   +2 more sources

Mollusc fauna of the Early Cambrian Bastion Formation of North-East Greenland [PDF]

open access: yesBulletin of the Geological Society of Denmark, 2004
A diverse mollusc fauna from the Bastion Formation (Early Cambrian, middle Dyeran Stage) of North-East Greenland includes fifteen species (thirteen helcionelloids and two bivalves), adding considerable detail to the known fossil record of Early Cambrian molluscs from Laurentia.
openaire   +1 more source

Systematic palaeontology and taphonomic significance of the mollusc fauna from the Mata Amarilla Formation (lower Upper Cretaceous), southern Patagonia, Argentina [PDF]

open access: yes, 2012
Thirteen mollusc taxa are described from the Mata Amarilla Formation, a lower Upper Cretaceous unit exposed in southern Patagonia, Argentina. Of these, one is a new bivalve species, . Pterotrigonia flava sp. nov. The fauna was collected from two sections
Varela, Augusto Nicolás   +1 more
core   +1 more source

Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice   +8 more
wiley   +1 more source

Terrestrial Mollusc Faunas from some South Pennine Woodlands

open access: yesJournal of Conchology, 1990
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

Fauna of gastropod molluscs in the Curonian Lagoon littoral biotopes (Baltic Sea, Kaliningrad region, Russia)

open access: yes, 2011
A survey of the gastropod mollusc fauna in the coastal waters of the southern part of the Curonian Lagoon (Kaliningrad region, Russia) were carried out. Study revealed 34 aquatic gastropods representing 30% of Prosobranchia and 70% of Pulmonata. Obtained
Dmitry Filippenko
core   +1 more source

Microemulsion‐Based Drilling Fluids Incorporating Seashell Residue Powder: A Sustainable Approach to Fluid Loss Control

open access: yesJournal of Surfactants and Detergents, EarlyView.
Two microemulsion‐based drilling fluids incorporating SSRP were formulated using pine oil, the nonionic surfactant Alkonat L100W, and a glycerol/water solution. The results provide valuable insights into how surfactant‐assisted microemulsion systems can be engineered to enhance the performance and eco‐efficiency of drilling fluids.
Luara Ribeiro Viana   +6 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş   +4 more
wiley   +1 more source

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