HOW DOES HACCP CHANGE U.S. SEAFOOD EXPORTS?-ANALYSIS WITH FISHES, MOLLUSCA, AND SHELLFISH OTHER THAN MOLLUSCA [PDF]
Although the effect of HACCP on international trade is an issue with many concerns recently, only a few empirical studies focus on the impact of HACCP on U.S seafood export industry.
Li, Xiaoqian, Saghaian, Sayed H.
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XXXII.—New and peculiar Mollusca of the Eulimidæ and other families of Gastropoda, as well as of the Pteropoda, procured in the ‘Valorous’ expedition [PDF]
, 1877 J. Gwyn Jeffreys
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Copper only SOD repeat proteins likely act as an extracellular superoxide dismutase in oyster antioxidant defense. [PDF]
Sci RepTan L +5 more
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Core histone families of mollusca: systematic identification, evolutionary insights, and functional analysis. [PDF]
BMC GenomicsGuan Y +11 more
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XLII.—On a proposed new order of gasteropodous mollusca [PDF]
Joshua Alder, Albany Hancock
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Taxonomic review of Korean Siphonaria species (Mollusca, Gastropoda, Siphonariidae). [PDF]
Biodivers Data JKim Y, Park J, Hwang UW, Park JK.
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Mollusca in marginal marine and inland saline aquatic ecosystems – examples of Cretaceous to extant evolutionary dynamics [PDF]
, 2005 Kowalke, Thorsten
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Still waters run deep in large-scale genome rearrangements of morphologically conservative Polyplacophora. [PDF]
ElifeSigwart JD +4 more
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