Results 131 to 140 of about 75,324 (312)
Assessing the intensity of Late Quaternary humid phases in the Nefud Desert, northern Arabia
ABSTRACT The climate history of the major dryland zones of the world, such as the Saharo–Arabian Desert belt, plays a key role in the dispersal of early humans through these intermittently inhospitable regions. Here, we assess the relative intensity of Late Quaternary humid phases in northern Arabia through lithological, geochemical, palaeoecological ...
Richard Clark‐Wilson +9 more
wiley +1 more source
Editorial: Aquatic Invertebrate Immunity Against Infectious Diseases
Luciane Maria Perazzolo +2 more
doaj +1 more source
ABSTRACT Marine fossil records hold outstanding importance for ecological, evolutionary and biogeographical studies. Santa Maria Island in the Azores Archipelago (central Atlantic) features a remarkable marine fossil record spanning from the Pliocene to recent times.
Sérgio P. Ávila +16 more
wiley +1 more source
ABSTRACT The Mediterranean is particularly sensitive to rapid climate changes (RCCs) during the Holocene. An increasing number of natural climate archives revealed that socio‐economic developments were influenced by such RCCs since the Palaeolithic. However, multi‐millennial and high‐resolution archives are still rare and often located in mountainous ...
Esra Reichert +7 more
wiley +1 more source
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
Economic costs of oceanacidification: A look into the impacts on shellfish production [PDF]
Ocean acidification is increasingly recognized as a major global problem. Yet economic assessments of its effects are currently almost absent. Unlike most other marine organisms, mollusks, which have significant commercial value worldwide, have ...
Narita, Daiju +2 more
core
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Three types of chitin as α (exoskeleton of crustaceans), β (cuttlebone of cephalopods) and γ (some fungal cell wall) exist in nature. Chitosan is the most important derivative of chitin, which has various biological activities.
Mohammad Sadegh Khakshoor +1 more
doaj
Abundance, Diversity and Distribution of Benthic Macro-Invertebrates in the Flat Bayou Drainage Area, Jefferson County, Arkansas [PDF]
The main ditch of Flat Bayou Drainage in north central Jefferson County carries water southward into Plum Bayou which then shortly empties into the Arkansas River.
Rickett, John D.
core +2 more sources

