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Temporal Trends of Parabens and Their Metabolites in Mollusks from the Chinese Bohai Sea during 2006-2015: Species-Specific Accumulation and Implications for Human Exposure.

Environmental Science and Technology, 2018
Parabens are used as preservatives in many consumer products, and human exposure to these chemicals has been a public concern. In this study, mollusks ( n = 186), collected from the Chinese Bohai Sea during 2006-2015, were analyzed for six parabens and ...
Chunyang Liao, K. Kannan
semanticscholar +1 more source

Food allergen families common to different arthropods (mites, insects, crustaceans), mollusks and nematods: Cross-reactivity and potential cross-allergenicity

Revue Française d'Allergologie, 2018
Allergies to animal foods essentially result from the consumption of shellfish, including crustaceans and mollusks, and even edible insects traditionally eaten in different countries around the world.
A. Barre +4 more
semanticscholar +1 more source

Non-native mollusks throughout South America: emergent patterns in an understudied continent