Results 41 to 50 of about 75,874 (313)

Trace metals in common marine foods of the Pacific Coast [PDF]

open access: yes, 1971
Trace metal analysis of 23 species of common Pacific Coast marine foods revealed high cadmium values for Bent-nosed clams (Macoma nasuta), Bay mussels (Mytilus edulis), Bay oysters (Osrtrea lurida), Pacific oysters (Crassostrea gigas), and Littleneck ...
Tolan, Tod
core  

India–United States Agricultural Trade Under the America‐First Agenda

open access: yesAgribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan   +2 more
wiley   +1 more source

Fighting slugs and snails on potato plantings

open access: yesОвощи России
Relevanse. The article presents information about actively spreading potential pests of agricultural crops in the Central region of the Russian Federation – slugs and snails – invertebrates belonging to the genus of gastropods.
S. V. Vasilieva   +4 more
doaj   +1 more source

Dead Shells Bring to Life Baselines for Conservation: Case Studies from The Bahamas, Southern California, and Wisconsin, USA

open access: yesDiversity, 2023
We are living in a time of rapid biodiversity loss. Numerous studies have shown that modern extinction rates are higher than pre-human background rates. However, these studies of biodiversity decline almost exclusively focus on large vertebrates.
Andrew V. Michelson   +4 more
doaj   +1 more source

Photosensitive neurons in mollusks [PDF]

open access: yesArchives of Biological Sciences, 2003
In addition to regular photoreceptors, some invertebrates possess simple extra ocular photoreceptors. For ex?ample, the central ganglia of mollusks contain photosensitive neurons. These neurons are located on the dorsal surface of the ganglia and based on their electrophysiological properties it has been postulated that they are internal photoreceptors.
Gordana Kartelija   +2 more
openaire   +3 more sources

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

Towards a Mechanism for Poly(I·C) Antiviral Priming in Oysters

open access: yesmBio, 2020
Viral diseases cause significant losses in aquaculture. Prophylactic measures, such as immune priming, are promising control strategies. Treatment of the Pacific oyster (Crassostrea gigas) with the double-stranded RNA analog poly(I·C) confers long-term ...
Nelson E. Martins
doaj   +1 more source

The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe: Volume 3, Europe [PDF]

open access: yes, 1997
(PDF file contains 248 pages.
Burrell, Jr., Victor G.   +3 more
core  

Climate Change and invasibility of the Antarctic benthos [PDF]

open access: yes, 2007
Benthic communities living in shallow-shelf habitats in Antarctica (<100-m depth) are archaic in their structure and function. Modern predators, including fast-moving, durophagous (skeleton-crushing) bony fish, sharks, and crabs, are rare or absent ...
A Brandt   +62 more
core   +1 more source

Aquaculture production and its environmental sustainability in Thailand : challenges and potential solutions [PDF]

open access: yes, 2020
Though aquaculture plays an important role in providing foods and healthy diets, there are concerns regarding the environmental sustainability of prevailing practices.
Goethals, Peter   +5 more
core   +1 more source

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