Results 81 to 90 of about 212 (127)

Unlocking the potential of essential oils in aromatic plants: a guide to recovery, modern innovations, regulation and AI integration. [PDF]

Planta
Nayak S, Hegde RB, Rao AS, Poojary R.
europepmc   +1 more source

Bioactive compounds, nanoparticles synthesis, health benefits and potential utilization of edible flowers for the development of functional dairy products: a review. [PDF]

J Food Sci Technol
Rao V, Poonia A.
europepmc   +1 more source

Improving our understanding of the biology of aging: findings from the Age-It Research Program. [PDF]

J Gerontol B Psychol Sci Soc Sci
Chiti F, Conti F, Corda D, Giorgino F, Graziani A, Passarino G, Sandri M, d'Adda di Fagagna F.   +7 more
europepmc   +1 more source

Edible flowers' flavor, safety and their utilization as functional ingredients: a review. [PDF]

J Food Sci Technol
Chetia I, Vijayakumar A, Badwaik LS.
europepmc   +1 more source

Monarda didyma L. introdukcija Lietuvoje ir vaistinės augalinės žaliavos vartojimo perspektyvos

, 2014
Rastenytė, Kristina, Savickienė, Nijolė, Maruška, Audrius-Sigitas, Ragažinskienė, Ona   +3 more
openaire   +1 more source

A Systematic Review of Food-Derived DNA Methyltransferase Modulators: Mechanistic Insights and Perspectives for Healthy Aging. [PDF]

Adv Nutr
Campisi M, Cannella L, Visioli F, Pavanello S.   +3 more
europepmc   +1 more source

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Linarin aus dem kraut von Monarda didyma

Phytochemistry, 1970
L Hörhammer, G Aurnhammer
exaly   +2 more sources

Monarda didyma

2007
exaly   +2 more sources

Supercritical CO2 extraction of volatile thymoquinone from Monarda didyma and M. fistulosa herbs

Journal of Supercritical Fluids, 2015
Abstract Volatile oil rich in thymoquinone (TQ) was extracted from dry aerial parts of scarlet bee balm ( Monarda didyma ) and wild bergamot ( Monarda fistulosa ) with supercritical CO 2 . The optimum extraction conditions were determined as 12 MPa and 40 °C for both yield (0.6 mg TQ/g M. didyma and 1.7 mg TQ/g M.
Martin Topiař, Helena Sovová, Marie Sajfrtova   +2 more
exaly   +3 more sources

Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry

Food Chemistry, 2023
The reduction in blueberry harvest due to pathogen infection was reported to reach 80%. Essential oil (EO) can provide a new way to preserve blueberry. Here, in search for plants volatiles with preservation ability, a novel device was designed for the screening of aromatic plants led to the discovery of hit plant Monarda didyma L.
Yanxin Zhang, Jinlong Dai, Xiaoyun Ma, Chengguo Jia, Junyou Han, Chenggang Song, Yuqing Liu, Dongsheng Wei, Hongfei Xu, Jianchun Qin, Shengxiang Yang   +10 more
openaire   +2 more sources