Results 111 to 120 of about 4,281,737 (315)

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

Pricing Dynamics in the US Hemp Market: A Vertical Price Transmission Analysis of the Hemp Value Chain

open access: yesAgribusiness, EarlyView.
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase   +2 more
wiley   +1 more source

BANKING INSTABILITY AND CONSEQUENCES IN THE SOVEREIGN RISK CONTEXT - EUROPEAN ECONOMIES

open access: yesActa Economica
Banking instability, as a result of the sovereign risk emergence, triggered, over time, the need for a detailed diagnosis by decision-makers from the monetary authorities, being a theme of permanent relevance and complexity among economic policies.
Adina Ionela Strachinaru
doaj   +1 more source

THE EFFECTS OF THE ECONOMIC CRISIS ON EUROPEAN FINANCIAL INTEGRATION AND ECONOMIC GROWTH [PDF]

open access: yesAnalele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, 2017
The process of European financial integration 2009-2010, amid the economic and financial crisis, the main reason for the decline being the protectionist measures implemented in some countries. The idea of research is to explore the relationship between
OPREA OTILIA-ROXANA
doaj  

Benjamin Franklin and the birth of a paper money economy [PDF]

open access: yes
This publication, an essay based on a lecture presented at the Federal Reserve Bank of Philadelphia by Professor Farley Grubb of the University of Delaware, tells readers about Benjamin Franklin’s role in the debate about devising a system of paper money
Farley Grubb
core  

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

open access: yesAgribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Public Policies to Support Entrepreneurship and SMEs. Empirical Evidences from Romania

open access: yesTransylvanian Review of Administrative Sciences, 2016
Based on a set of variables measured in the Global Entrepreneurship Monitor (GEM) study, we analyzed the entrepreneurial profi le of Romanian economy after the onset of fi nancial crisis.
Sorin Gabriel ANTON, Mihaela ONOFREI
doaj  

The Cashless Economy from the Perspective of SMEs: Review of Research and Recommended Directions for Future Studies

open access: yesZeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie
Objective: The aim of the paper is to provide a critical evaluation of empirical studies on cashless payments and the cashless economy from the perspective of small and medium-sized private enterprises and to identify research gaps in this area ...
Anna Iwańczuk-Kaliska
doaj   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

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