Results 221 to 230 of about 35,116 (289)

Genetically Reprogramming Crops and Rhizobacteria for Nutritional Iron Biofortification. [PDF]

ACS Synth Biol
Welsh TB, Dundas CM.
europepmc   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Auxin Signaling Mediated Spatial Accommodation Mechanisms During Lateral Root Development. [PDF]

Physiol Plant
Bellande K, Teixeira CJV, Vermeer JEM.
europepmc   +1 more source

An Evaluation of Oral Subchronic Toxicity of Maizinol (UP165), a Zea mays Leaf Extract

Journal of Applied Toxicology, Volume 46, Issue 3, Page 932-949, March 2026.
ABSTRACT Maize (Zea mays) has been consumed by humans for millennia and represents the third most abundant crop grown globally. Maize and maize‐derived products have a long history of safe consumption from bread and other cereal products in human diets worldwide. Aside from key dietary components like carbohydrates and proteins, the corn plant contains
J. Kyle Weston, Barry S. Lynch, James A. Akingbasote   +2 more
wiley   +1 more source

Palms are unique: clade-level pattern of the leaf-height-seed strategy scheme. [PDF]

Front Plant Sci
Li X, Fu S, Zhang M, Yu F, Wang Y, Yi X.
europepmc   +1 more source

An In Vitro and In Vivo Assessment of the Genotoxic Potential of Maizinol (UP165), a Zea mays Leaf Extract

Journal of Applied Toxicology, Volume 46, Issue 3, Page 950-960, March 2026.
ABSTRACT Benzoxazinoids are secondary metabolites produced in monocotyledons and some dicotyledons from the Acanthaceae, Ranunculaceae, Scrophulariaceae, Plantaginaceae, and Lamiaceae families. Benzoxazinoids are commonly consumed in bread and cereal products that have been ingested for decades, which supports the safe use of benzoxazinoids as food ...
J. Kyle Weston, Barry S. Lynch, James A. Akingbasote   +2 more
wiley   +1 more source

Spermatophyta Molecular Clock: Time Drift and Recent Acceleration. [PDF]

Plant Environ Interact
Osozawa S.
europepmc   +1 more source

Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez, Shaun J. Curtin, Juan J. Gutierrez‐Gonzalez   +2 more
wiley   +1 more source

13CO2 labelling: new uses for a well-established photosynthesis research tool. [PDF]

J Exp Bot
Clapero V.
europepmc   +1 more source

Short‐term responses in weed spatial patterns during early adoption of conservation agriculture practices

Pest Management Science, Volume 82, Issue 3, Page 2627-2638, March 2026.
Weed spatial patterns and temporal stability were shaped by species life forms and the cropping systems implemented in the plots. Weed aggregation was more pronounced in conservation agriculture and among perennials. Patch stability was primarily governed by species life form and was stronger among perennials. Abstract BACKGROUND The aggregated spatial
Gal Rozenberg, Yohay Carmel, Gil Eshel, Lior Blank   +3 more
wiley   +1 more source