Results 321 to 330 of about 98,689 (389)

The Protective Effects of Pectic Polysaccharides on Dextran Sulfate Sodium-Induced Colitis in <i>Drosophila melanogaster</i> and Their Structure-Function Relationships. [PDF]

Nutrients
Sun Z, Qi T, Cheng B, Guo Y, Atehli D, Cui SW, Kang J, Guo Q.   +7 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol diet in patients with diarrhea‐predominant irritable bowel syndrome: A prospective, randomized trial

Journal of Gastroenterology and Hepatology, 2021
Low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol (FODMAP) diet improves irritable bowel syndrome (IBS) symptoms. Data on long‐term “modified” FODMAP diet are emerging.
O. Goyal, Shaveta Batta, S. Nohria, H. Kishore, P. Goyal, R. Sehgal, A. Sood   +6 more
semanticscholar   +1 more source

Photo-Controllable Catalysis and Chiral Monosaccharide Recognition Induced by Cyclodextrin Derivatives.

Angewandte Chemie, 2021
A supramolecular catalytic system was constructed by polycationic α-cyclodextrin ( 6-Iz-α-CD ), gold nanoparticles ( AuNP ) based on supramolecular assembly strategy.
Lei Chen, Yong Chen, Yi Zhang, Yu Liu
semanticscholar   +1 more source

Analysis of Monosaccharides

Current Protocols in Molecular Biology, 1995
AbstractThis unit presents methods for assaying sialic acids, reducing sugars, and hexosamines. The BCA assay detects free reducing terminii in sugars released from glycoconjugates by appropriate treatments. Assays employing Ehrlich reagent (DMAB) detect hexosamines and N‐acetylhexosamines, including a method for hydrolyzing the glycosidic linkages of ...
Ajit Varki, Leland D. Powell, Adriana E. Manzi   +2 more
openaire   +3 more sources

Sensory and Monosaccharide Analysis of Drip Brew Coffee Fractions versus Brewing Time.

The Journal of the Science of Food and Agriculture, 2020
BACKGROUND The composition of drip brew coffee versus brewing time has been chemically characterized in previous studies, and it is known that the total dissolved solids (TDS) systematically decreases with each fraction during the brew.
Mackenzie E Batali, Scott C Frost, C. Lebrilla, W. Ristenpart, J. Guinard   +4 more
semanticscholar   +1 more source

Stimulation of Insulin Output by Monosaccharides and Monosaccharide Derivatives

American Journal of Physiology-Legacy Content, 1958
The ability of various sugars and closely related substances to stimulate insulin secretion was studied by means of pancreatic-femoral cross-circulation experiments between hepatectomized donor dogs and normal recipients. In other experiments, the test substance was injected directly into the pancreatic artery of normal dogs.
Harvey Hoffeld, Guido Pozza, Giorgio Galansino, Piero P. Foà   +3 more
openaire   +3 more sources

Monosaccharides and monosaccharide derivatives in human seminal plasma

Journal of Chromatography B: Biomedical Sciences and Applications, 1978
Gas chromatography--mass spectrometry with an on-line data system was used to identify monosaccharides and monosaccharide derivatives in human seminal plasma. The carbohydrates were converted into the methoxime-trimethylsilyl derivatives before separation in open tubular glass capillary columns coated with SE-30.
Oddvar Stokke, Egil Jellum, Per Størset
openaire   +3 more sources

ChemInform Abstract: Synthesis of Modified Tuftsins Containing Monosaccharides or Monosaccharide Derivatives.

ChemInform, 1987
Synthesis of some modified tuftsins is described in which a monosaccharide or a monosaccharide derivative was incorporated in the molecule. Acylation of H‐Thr‐Lys(Z)‐Pro‐Arg(NO2)‐OBzl with D(+)‐gluco‐1,5‐lactone followed by catalytic hydrogenation gave Nα‐gluconyl‐tuftsin.
ROCCHI, RANIERO, BIONDI, LAURA, FILIRA, FERNANDO, GOBBO, MARINA, S. DAGAN, M. FRIDKIN   +5 more
openaire   +5 more sources

Comprehensive monosaccharide composition analysis of insoluble polysaccharides by permethylation to produce methyl alditol derivatives for gas chromatography/mass spectrometry.

Analytical Chemistry, 2019
Knowledge of the monosaccharide composition of plant and microbial cell wall polysaccharides is critical for the understanding of polysaccharide structure and function.
Ian M Black, C. Heiss, P. Azadi
semanticscholar   +1 more source

The Biosynthesis of the Monosaccharides

1956
Publisher Summary This chapter discusses the biosynthesis of the monosaccharides. The biological origin of the forty or more monosaccharides occurring in natural products is not only of academic interest but also of value from its applicability to extracellular, enzymic synthesis. The monosaccharides are closely related, one to another, in their main
L. Hough, J.K.N. Jones
openaire   +3 more sources