Results 181 to 190 of about 21,248 (237)

Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Mushrooms are highly nutritious, packed with vitamins, minerals, antioxidants, essential amino acids, and bioactive compounds. They offer various health benefits, including boosting immunity, reducing inflammation, and supporting gut and cardiovascular health. Rich in carbohydrates, quality protein, essential fatty acids, and both soluble and insoluble
Solomon Fitsum   +2 more
wiley   +1 more source

Acidification by nitrogen metabolism triggers extracellular biopolymer production in an oleaginous yeast

open access: yes
Sepúlveda Del Rio Hamacek H   +12 more
europepmc   +1 more source

Polygonati Rhizoma Polysaccharides Ameliorated Diabetic Kidney Disease in db/db Mice via Inhibiting TGFβ/Smad2 Signaling Pathway

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
PP ameliorated diabetic kidney disease in T2D db/db mice. PP improved the lipid metabolism and attenuated the oxidative stress in T2D db/db mice. PP increased the expression of Smad7 and inhibited the activation of TGFβ/Smad2 signaling pathway in kidneys from T2D db/db mice.
Xiyu Mei   +7 more
wiley   +1 more source

Integrative glycomic analysis reveals the crucial role of protein glycosylation in fungal pathogenesis. [PDF]

open access: yesPLoS Pathog
Moon H   +16 more
europepmc   +1 more source

Applications of bioactive herbal extracts in dressing materials for skin wound repair: Ingredients, mechanisms and innovations

open access: yesInterdisciplinary Medicine, Volume 3, Issue 4, July 2025.
Abstract The skin, as the body's largest organ, plays essential roles in protection, immune regulation, and homeostasis. Skin trauma, especially chronic wounds such as diabetic ulcers, poses significant clinical challenges. Traditional treatments, while often effective, can be costly and pose risks.
Boxiang Yang   +12 more
wiley   +1 more source

Do sugar substitutes affect quality characteristics and HMF levels of cakes?

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 5020-5029, July 2025.
Abstract BACKGROUND Sugar substitutes have become a topic of interest with the revelation of the strong link between excessive sugar consumption and many chronic diseases. One of the components known to be harmful to human health as a result of mutagenic, carcinogenic and cytotoxic effects in bakery products is 5‐hydroxymethyl furfural (HMF). Therefore,
Rana Nagihan Akder   +2 more
wiley   +1 more source

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