Results 291 to 300 of about 184,231 (336)
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The Effect of Monosodium Glutamate on Acuity to the Primary Tastes
The American Journal of Psychology, 1952'Ac'cent,' and 'Zest,' and is apparently coming into general use by dieticians and food manufacturers. While there are numerous reports of its dramatic effects, rigorous experimental evidence of its effect on measured preference is lacking. Nevertheless, the unanimity of reports from various sources strongly supports the conclusion that MSG can cause ...
James N. Mosel, Gerald Kantrowitz
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Current status of monosodium glutamate
The American Journal of Clinical Nutrition, 1972H. Ghadimi, S. Kumar
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Environmental science and pollution research international, 2020
S. Hazzaa+3 more
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S. Hazzaa+3 more
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Environmental science and pollution research international, 2020
Fatma A. Gad, S. Farouk, M. Emam
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Fatma A. Gad, S. Farouk, M. Emam
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OBSERVATIONAL STUDY OF MONOSODIUM GLUTAMATE
Journal of Food Science, 1948L. B. Sjöström, E. C. Crocker
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Biochemical and Biophysical Research Communications - BBRC, 2020
Feng Yang+9 more
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Feng Yang+9 more
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Monosodium Glutamate Intolerance in Children
New England Journal of Medicine, 1975L Reif-Lehrer, M G Stemmermann
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