Cenário e perspectivas do sistema alimentar brasileiro frente à pandemia de Covid-19
Pacheco da Costa Proença R +5 more
europepmc +1 more source
[Update on COVID-19 and mental health]. [PDF]
Rodríguez-Quiroga A +3 more
europepmc +1 more source
[Organizational culture: The influence of leadership in improving institutional health processes]. [PDF]
Legorreta-Rojas M, Trejo-Amador U.
europepmc +1 more source
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Jaime PC, Braga MBL.
europepmc +1 more source
Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Bicalho JMF +4 more
europepmc +1 more source
The role of Perceptions of Context (PoC) on Job Burnout in health services organizations. [PDF]
De Simone S, Cicotto G, Borgogni L.
europepmc +1 more source
“ESTRUCTURA FAMILIAR Y SATISFACCIÓN LABORAL DE LOS MÉDICOS RESIDENTES EN MEDICINA FAMILIAR DE LA UNIDAD DE MEDICINA FAMILIAR No. 64 TEQUESQUINAHUAC DEL 2011-2012”. [PDF]
Fuentes Casanova, Irma +1 more
core
Health literacy and quality of life of riverine populations in primary health care. [PDF]
Pinheiro AKC +5 more
europepmc +1 more source
Proper use of medical language: Main problems and solutions. [PDF]
Aleixandre-Benavent R +2 more
europepmc +1 more source

