Results 21 to 30 of about 169,793 (281)

Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry

Foods, 2023
Margarine exhibits significant variations in composition, allowing it to cater to diverse consumer segments. This study aimed to characterize the physical and sensory attributes of margarine samples available in the Brazilian market.
Helena Maria Andre Bolini, Alessandra Cazelatto Medeiros, Cecília Teresa Muniz Pereira, Francisco Carraro, Pedro Pio Campregher Augusto, Flavio Cardello, Rafael Sousa Lima   +6 more
doaj   +1 more source

Thermosonication Process Design for Recovering Bioactive Compounds from Fennel: A Comparative Study with Conventional Extraction Techniques

Applied Sciences, 2021
This study aimed to examine the impact of the combination of acoustic energy at the nominal powers of 100, 200, 300, and 400 W with moderate heat processing at 40, 50, and 60 °C on the extraction of phytochemical compounds from Foeniculum vulgare ...
Adela Cristina Martinez Urango, Monique Martins Strieder, Eric Keven Silva, Maria Angela A. Meireles   +3 more
doaj   +1 more source

MONTEIRO LOBATO

Revista Novos Rumos, 2022
Logo no primeiro parágrafo de Monteiro Lobato: furacão na botocundia, Carmen Lucia, Marcia e Vladimir nos introduzem na atmosfera dos sonhos neo-românticos de uma criança sensível aos desafios do universo[...]
Vladimir SACCHETTA, Benjamin Abdala JUNIOR   +1 more
openaire   +2 more sources

Whey Beverage Emulsified System as Carrying Matrix of Fennel Seed Extract Obtained by Supercritical CO₂ Extraction: Impact of Thermosonication Processing and Addition of Prebiotic Fibers

Foods, 2022
Whey beverages that were enriched with fructooligosaccharides (FOS) and xylooligosaccharides (XOS) were used for carrying Foeniculum vulgare extract that was obtained by the supercritical CO2 extraction technique to produce novel functional products ...
Adela Cristina Martinez Urango, Maria Isabel Landim Neves, Maria Angela A. Meireles, Eric Keven Silva   +3 more
doaj   +1 more source

Manufacturing natural blue colorant from genipin-crosslinked milk proteins: Does the heat treatment applied to raw milk influence the production of blue compounds?

Future Foods, 2021
The production of an innovative food ingredient obtained from unripe Genipa americana L. pulp and milk was studied in this paper. Natural blue compounds were produced from the crosslinking between genipin and milk proteins.
Maria Isabel Landim Neves, Monique Martins Strieder, Eric Keven Silva, Maria Angela A. Meireles   +3 more
doaj   +1 more source

A dicotomia sujeito-objeto no conto Negrinha, de Monteiro Lobato - Doi:10.5212/Uniletras.v.32i2.0011

, 2010
Rosilda de Moraes Bergamasco
openalex   +3 more sources

Oxidation of whey protein isolate after thermal convection and microwave heating and freeze-drying: Correlation among physicochemical and NIR spectroscopy analyses

Heliyon, 2023
This study investigated the oxidative susceptibility of whey protein isolate (WPI) dispersions treated by microwave or thermal convection before freeze-drying. WPI (20 mg protein/mL) in distilled water (DW) was heated at 63 ± 2 °C for 30 min by microwave
Juliany Cristiny Sonda Bordignon, Amanda Teixeira Badaró, Douglas Fernandes Barbin, Lilian Regina Barros Mariutti, Flavia Maria Netto   +4 more
doaj   +1 more source

"Metalinguagem e oralidade em Monteiro Lobato" [PDF]

, 2004
Simone Strelciunas Goh
openalex   +2 more sources

Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix

Foods, 2022
The study evaluated the effect of peach juice sweetened with sucrose, widely used non-nutritive sweeteners, the artificial sucralose, neotame blend, and the natural stevia extract with different rebaudioside A concentrations on the temporal and ...
Alessandra Medeiros, Elson Tavares, Helena Maria Andre Bolini   +2 more
doaj   +1 more source

The first steps of Lobato in the 20’s and 30’s decades: From orality to the recent news on children’s taste and preferences [PDF]

, 2015
No Brasil, um dos precursores da literatura infantil é Monteiro Lobato, que aproveitou algumas das características experimentadas por outros e o fato de a escola da época estar começando a inserir os livros de leitura no cotidiano escolar, para produzir ...
Silva Cabral, Izaurada
core   +3 more sources