Results 201 to 210 of about 304,314 (269)
Internet, Inequality, and Regime Stability
ABSTRACT This study examines the link between income inequality and political instability, focusing on the moderating role of Internet penetration. Using data from over 120 countries (1996–2020), we find a conditional relationship: in low‐Internet countries, higher inequality associates with lower instability, likely due to limited political awareness ...
Mohammad Reza Farzanegan +1 more
wiley +1 more source
Effects of dietary fibers varying in physicochemical properties on total endogenous protein losses and protein digestibility in broilers. [PDF]
Habibi MF +6 more
europepmc +1 more source
Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Aspergillus niger strain NZYM‐BF by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in two food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
Quantitative Analysis of Polyphenols and In Vitro Antioxidant, Antimicrobial and Toxicity Assessments in Needles of Five Pinus Species from Montenegro. [PDF]
Kurtiš A +6 more
europepmc +1 more source
Abstract The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is produced with the non‐genetically modified Aspergillus tubingensis strain AE‐CN by Amano Enzyme Inc. The food enzyme is intended to be used in seven food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Expert opinion on treatment patterns in metastatic colorectal cancer management in Eastern Europe. [PDF]
Torday L +14 more
europepmc +1 more source
Abstract The food enzyme phospholipase D (phosphatidylcholine phosphatidohydrolase; EC 3.1.4.4) is produced with the genetically modified Streptomyces violaceoruber strain pPDN by Nagase ChemteX. The production strain of the food enzyme contains several antimicrobial resistance genes, of which at least one is acquired.
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
Evaluation of the National Immunization Program in a city in the interior of Pernambuco in the light of Donabedian's triad. [PDF]
da Rocha MFN +3 more
europepmc +1 more source

