Results 201 to 210 of about 304,314 (269)

Internet, Inequality, and Regime Stability

open access: yesScottish Journal of Political Economy, Volume 73, Issue 2, May 2026.
ABSTRACT This study examines the link between income inequality and political instability, focusing on the moderating role of Internet penetration. Using data from over 120 countries (1996–2020), we find a conditional relationship: in low‐Internet countries, higher inequality associates with lower instability, likely due to limited political awareness ...
Mohammad Reza Farzanegan   +1 more
wiley   +1 more source

Effects of dietary fibers varying in physicochemical properties on total endogenous protein losses and protein digestibility in broilers. [PDF]

open access: yesPoult Sci
Habibi MF   +6 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BF

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Aspergillus niger strain NZYM‐BF by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in two food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ)   +15 more
wiley   +1 more source

Quantitative Analysis of Polyphenols and In Vitro Antioxidant, Antimicrobial and Toxicity Assessments in Needles of Five Pinus Species from Montenegro. [PDF]

open access: yesMicroorganisms
Kurtiš A   +6 more
europepmc   +1 more source

Updated safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus tubingensis strain AE‐CN

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is produced with the non‐genetically modified Aspergillus tubingensis strain AE‐CN by Amano Enzyme Inc. The food enzyme is intended to be used in seven food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

Expert opinion on treatment patterns in metastatic colorectal cancer management in Eastern Europe. [PDF]

open access: yesBMC Proc
Torday L   +14 more
europepmc   +1 more source

Safety evaluation of the food enzyme phospholipase D from the genetically modified Streptomyces violaceoruber strain pPDN

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme phospholipase D (phosphatidylcholine phosphatidohydrolase; EC 3.1.4.4) is produced with the genetically modified Streptomyces violaceoruber strain pPDN by Nagase ChemteX. The production strain of the food enzyme contains several antimicrobial resistance genes, of which at least one is acquired.
EFSA Panel on Food Enzymes (FEZ)   +20 more
wiley   +1 more source

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