Results 141 to 150 of about 76,988 (260)

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 1111-1141, March/April 2026.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa   +8 more
wiley   +1 more source

Soil organic matter and mineral content as crucial factors for the fate of tetracycline in soils

open access: yesEnvironmental Progress &Sustainable Energy, Volume 45, Issue 2, March/April 2026.
Abstract Soil self‐cleaning ability and bioavailability of different pollutants are strongly dependent on the soil properties. It is not easy to determine effects of individual soil characteristics because they can impact together often in a synergic effect.
Martina Klučáková, Petra Závodská
wiley   +1 more source

Critical Review on the Molecular Behavior of Surfactants at the Oil–Water Interface During Oil Displacement

open access: yesEnergy Science &Engineering, Volume 14, Issue 3, Page 1626-1662, March 2026.
This review systematically explores the molecular behavior of diverse surfactants (anionic, cationic, nonionic, amphoteric) at the oil–water interface through molecular dynamics simulations. It highlights their roles in reducing interfacial tension, altering interfacial structure, and enhancing oil recovery efficiency.
Zhaowei Hou   +10 more
wiley   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

Plant‐Based Biopolymer Composites for Smart and Sustainable Food Packaging: Global Insights, Recent Advances, and Future Research Directions

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Plant‐based biopolymer composites are promising eco‐friendly solutions for sustainable food packaging. This review explores their development, functionalization, and challenges, highlighting advancements in barrier properties, antimicrobial activity, and UV protection.
Muhammad Bilal   +10 more
wiley   +1 more source

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