Results 41 to 50 of about 6,851 (221)

Composition, Chemical Variability, and Anti‐inflammatory Activity of the Berry Essential Oil of Juniperus phoenicea L. var. Turbinata From Algeria

Chemistry &Biodiversity, Volume 22, Issue 11, November 2025.
ABSTRACT The chemical composition of 66 oil samples isolated from the berries of individual trees of Juniperus phoenicea var. turbinata, collected in six locations from Algeria, was investigated by gas chromatography with flame ionization detection, gas chromatography‐mass spectrometry, and 13C‐nuclear magnetic resonance.
Chérifa Yassamine Osmani, Chahrazed Bekhechi, Charaf Eddine Watheq Malti, Haciba Meziane, Joseph Casanova, Mathieu Paoli, Félix Tomi   +6 more
wiley   +1 more source

Comprehensive study of Algerian nettles: Phenolic content and multifunctional activities of Urtica pilulifera and Urtica urens

Animal Models and Experimental Medicine, Volume 8, Issue 10, Page 1794-1812, October 2025.
This study investigates the phenolic profile, antioxidant capacity, antimicrobial effect, and antihemolytic activity of nettle leaves from Algerian species Urtica pilulifera and Urtica urens. Results show high levels of flavonoids, tannins, alkaloids, and terpenoids in the extracts.
Hasna Bouhenni, Koula Doukani, Bojana Danilović, Jelena Zvezdanović, Dragan Cvetković, Fahadul Islam, Sherouk Hussein Sweilam, Gehan Ahmed Othman, Talha Bin Emran   +8 more
wiley   +1 more source

Diiridium(III) Complexes with Fluorenylpyridyl Cyclometalating and μ2‐Oxamidato Bridging Ligands and their High Efficiency Phosphorescent Solution‐Processed OLEDs

European Journal of Inorganic Chemistry, Volume 28, Issue 6, February 21, 2025.
Diiiridium complexes bridged by μ2‐oxamidato ligands give highly efficient phosphorescent organic light emitting diodes with greenish‐yellow emission. Abstract Three neutral diiridium(III) complexes with 2‐fluorenylpyridyl (flpy) or 5‐fluoro‐2‐fluorenylpyridyl (flpyF) as C^N cyclometalating ligands and a μ2‐oxamidato bridge have been synthesized.
Ahmed M'hamedi, Mark A. Fox, Andrei S. Batsanov, Hameed A. Al‐Attar, Martin R. Bryce   +4 more
wiley   +1 more source

Abstract

, 2022
Research and Practice in Thrombosis and Haemostasis, Volume 6, Issue S1, October 2022.
wiley   +1 more source

Chemical Variability of the Leaf Essential Oil of Two Subspecies of Juniperus oxycedrus L. From Northwestern Algeria

Chemistry &Biodiversity, Volume 22, Issue 2, February 2025.
Abstract Thirty‐seven essential oil samples have been isolated from leaves of individual plants of Juniperus oxycedrus (subspecies oxycedrus and macrocarpa) growing wild in Tlemcen and Aïn Témouchent provinces (Northwestern Algeria). Analysis of eight selected oil samples by GC(RI), GC/MS and 13C NMR, allowed the identification of 88 components that ...
Charaf Eddine Watheq Malti, Chahrazed Bekhechi, Khadidja Salhi, Brahim Babali, Joseph Casanova, Mathieu Paoli, Félix Tomi   +6 more
wiley   +1 more source

Bioactive Compounds From Argania spinosa (L.) Skeel: Extraction, Phytocomplex Characterization, and Biological Activities

Journal of Food Quality, Volume 2025, Issue 1, 2025.
This study evaluates the chemical profile and biological properties of leaf and seed extracts from the argan tree, Argania spinosa. The mineral content in the leaf powder was examined using inductively coupled plasma mass spectrometry (ICP–MS), the phenolic content in the methanol extract (ME) was analyzed with high‐performance liquid chromatography ...
Imane Haouame, Nadjim Semcheddine, Hamdi Bendif, Dilaycan Çam, Mehmet Öztürk, Laura Acquaticci, Fehmi Boufahja, Stefania Garzoli, Maria Concetta Strano   +8 more
wiley   +1 more source

Chemical Variability of the Berry Essential Oil of Two Subspecies of Juniperus Oxycedrus L. from Northwestern Algeria

Chemistry &Biodiversity, Volume 21, Issue 7, July 2024.
Abstract The chemical composition of 33 oil samples isolated from the berries of individual trees of two subspecies of Juniperus oxycedrus L., collected in four locations in Tlemcen and Aïn Temouchent provinces, was investigated by GC‐FID, GC/MS and 13CNMR. In total, 83 compounds were identified, accounting for 85.9 % to 98.6 % of the total composition.
Maghnia Boussaïd, Chahrazed Bekhechi, Abdellatif Bouayed, Faiçal Hassani, Joseph Casanova, Mathieu Paoli, Félix Tomi   +6 more
wiley   +1 more source

Revue Annales du patrimoine numéro 09 [PDF]

Annales du Patrimoine, 2009
Revue Annales du patrimoine, Faculté des Lettres et des Arts, Université de Mostaganem, Algérie, N° 09/2009.
Pr Mohammed Abbassa
doaj  

Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage

Food Science &Nutrition, Volume 12, Issue 4, Page 3007-3020, April 2024.
The phenolic profile and antioxidant activities of Mentha piperita hydroethanol extract, as well as its influence on the acidity, pH, antioxidant activity, and lipid profile of a steamed yogurt stored for 20 days at 4°C, were studied. The extract studied is rich in phenolic acids, particularly rosmarinic acid, and has a high antioxidant potential.
Chafika Guemidi, Djamal Ait Saada, Ouiza Ait Chabane, Mahfuz Elmastas, Ramazan Erenler, Mustafa Abdullah Yilmaz, Abbas Tarhan, Salah Akkal, Haroune Khelifi   +8 more
wiley   +1 more source

Revue Annales du patrimoine numéro 11 [PDF]

Annales du Patrimoine, 2011
Revue Annales du patrimoine, Faculté des Lettres et des Arts, Université de Mostaganem, Algérie, N° 11/2011.
Pr Mohammed Abbassa
doaj