Results 1 to 10 of about 23 (21)
Within the framework of the CO.B.R.A. project for the development and dissemination of methods, technologies and advanced tools for the conservation of cultural heritage, data and experimental results of several shaking table tests were remotely shared ...
Vincenzo Fioriti +6 more
doaj +5 more sources
Some of the next articles are maybe not open access.
Tracing microbiota changes in yamahai-moto, the traditional Japanese sake starter
Bioscience, Biotechnology and Biochemistry, 2016Takashi Koyanagi +2 more
exaly
Moto Kanda and I on electromagnetic sensors
IEEE Transactions on Electromagnetic Compatibility, 2002C E Baum
exaly
Detection of Bacterial DNA During the Process of Sake Production Using Sokujo-Moto
Current Microbiology, 2018Hiromi Nishida, Nishida Hiromi
exaly

