Results 21 to 30 of about 396 (220)
Gari (roasted fermented cassava grits) is the most popular product consumed in West Africa and an important food product in the diet of millions of people in developing countries.
Wasiu Awoyale +2 more
doaj +1 more source
Natural fibres find their application as a reinforcing agent for polymer composites to obtain parts with improved mechanical properties. Manufacturing of non-metallic products is incorporated with natural fibres for better strength and to reduce cost ...
SS Abhilash, D Lenin Singaravelu
doaj +1 more source
Mouldable multicomponent low molecular weight supergelators
A significant drawback of gels formed from low molecular weight gelators (LMWGs) is their typically poor mechanical stability due to the weak non-covalent interactions responsible for forming the gel. Here, we present a rare example of bicomponent gels prepared from LMWGs that show excellent mechanical stability even at <0.7 wt.% gelator loading ...
Jeanette N. Loos +3 more
openaire +2 more sources
The use of the biophysical and textural attributes of gari/eba to determine the possible substitution of an adopted cassava variety (TMBE419) with the improved genotypes from the breeding program was evaluated in this study.
Wasiu Awoyale +5 more
doaj +1 more source
A soft magnetic material for power supply systems of high energy physics experiments
Most of the high energy physics experiments require their detectors to be embedded in a high intensity magnetic field. In particular the biggest of them, ATLAS, running in the CERN Large Hadron Collider (LHC) particle accelerator, generates a field of 2 ...
Ghisolfi E. +4 more
doaj +1 more source
A Case Report of Periodontal Regeneration in Failing Tooth by Single Flap Approach Using Sticky Bone and Platelet-rich Fibrin Membrane [PDF]
Periodontal regeneration aims to regenerate the diseased or lost periodontium. Regenerative periodontal therapy utilises growth factors, autogenous soft and hard tissue grafts for the purpose of regeneration.
Lekha Alanija +4 more
doaj +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
ABSTRACT Traditional wearable exoskeletons rely on rigid structures, which limit comfort, flexibility, and everyday usability. This work introduces the fundamental technologies to create the first soft, lightweight, intelligent textile‐based exoskeletons (Texoskeletons) built using 1D sensors and actuators.
Amy Lukomiak +19 more
wiley +1 more source
This paper presents a digital microfluidics‐based technique for transferring and reconfiguring soft nanomembranes. Laser‐machined nanothin membranes are picked up, transported, and aligned via tailored surface tension and the actuation of water droplets, enabling the development of flexible electronics, the integration of functional materials on 3D ...
Quang Anh Nguyen +15 more
wiley +1 more source
Aqueous Two‐Phase Bioinks for Discrete Packing and Compartmentalization of 3D Bioprinted Cells
Aqueous two‐phase systems (ATPS) enable the formation of biomimetic interfaces crucial for tissue engineering. However, clinical translation remains limited by the challenge of precisely controlling cellular compartmentalization. Here, we developed ATPS biomaterial inks for 3D bioprinting allowing tuneable droplet formation via NaCl modulation.
Martina Marcotulli +17 more
wiley +1 more source

