Results 51 to 60 of about 376 (107)

RADIANT CREATOR Workshop "Conservation farming on mountain farms"

open access: yes
The objective of this Radiant Creator Workshop was to consolidate results obtained in Radiant Aurora Farm (AF) #20 along the Parmigiano Reggiano PDO cheese – prodotto di Montagna supply chain: from forage producers to consumers. The objective of AF#20 is to identify underutilised crops (UC) to increase farmers’ self-sufficiency of local forages to feed
Bortolazzo, Elena, Piras, Simone
openaire   +1 more source

Distribution cryptosporidiosis of cattle in farms of a mountain zone of Dagestan

open access: yesРоссийский паразитологический журнал, 2016
Cryptosporidiosis in the republic of Dagestan is widely spread. Digestive tract diseases followed by severe debilitating diarrhea, cachexy, growth retardation, de- velopment delay, reduction of body resistance to other diseases causing cattle mor- tality
S. Sh. Abdulmagomedov, V. F. Nikitin
doaj  

Bridging the Gap: The Impact of Compensatory Measures on Mountain Farming in Piedmont

open access: yesBio-based and Applied Economics
This study examines the impact of the Rural Development Program (RDP)  on reducing income disparities between farms in mountainous and non-mountainous areas in Piedmont, Italy. Using Farm Accounting Data Network data from 2012–2022, the analysis focuses
Francesca Moino   +3 more
doaj   +1 more source

Farming the Mountains: Problems and Prospects [PDF]

open access: yesCulture <html_ent glyph="@amp;" ascii="&amp;"/> Agriculture, 1983
openaire   +2 more sources

The implementation of EU Optional Quality Term “Mountain Products” in Italy: Challenges and opportunities for the food sector in rural mountain areas

open access: yesEconomia Agro-Alimentare
The Optional Quality Term (OQT) “Mountain Product” aims to promote mountain food products. This term can be beneficial for the economy of mountain regions, as it allows them to distinguish their products and can protect consumers from fraud ...
Sara Bispini   +3 more
doaj   +1 more source

Can Small and Medium-Sized Mountain Farms Survive in a Globalized Era? A 10-Year Overview of Recent Common Agricultural Policy Implementation in Slovakia

open access: yesEuropean Countryside
Almost 90% of Slovakia’s agricultural land is managed by holdings of 100 ha or more. The decline of small-scale farming stems from historical collectivisation, the persistence of large farms, and Slovakia’s entry into the EU CAP in 2004.
Bezák Peter, Bezáková Magdaléna
doaj   +1 more source

Mountain farming is family farming

open access: yes, 2013
Kohler, Thomas, Romeo, Rosalaura
openaire   +1 more source

Dairy Farming in Mountain Areas [PDF]

open access: yesMountain Research and Development, 2007
openaire   +1 more source

Mountain farming systems efficiency and sustainability

open access: yes, 2015
Like other economic sectors, agriculture requires the efficient use of resources and farming inputs, considered as a key factor for sustainability. On the other hand, the ecological limitations of the productivity in mountains make the study of efficiency in agricultural systems in these areas even more crucial.
Pires, Jaime   +4 more
openaire   +2 more sources

Mountain farming in South Tyrol

open access: yes, 2019
Since the return of large carnivores and particularly wolves in the Alps, the analysis of the mountain faming system can be applied to the assessment of the exposure to predation risk on pastures. On one hand, the regional mountain faming system has to be examined in detail to assess the risk encountered by grazing livestock to be preyed upon by wolves
openaire   +1 more source

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