Results 1 to 10 of about 2,650 (176)

Quantitative characteristics of the carcasses of Moxotó and Canindé goats fed diets with two different energy levels Características quantitativas da carcaça de caprinos das raças Moxotó e Canindé recebendo dietas com dois níveis de energia [PDF]

open access: goldRevista Brasileira de Zootecnia, 2010
The objective of this work was to evaluate the quantitative characteristics of carcasses of Moxotó and Canindé goats finished in feedlots and fed diets of two levels of energy.
Ana Cristina Chacon Lisboa   +5 more
doaj   +2 more sources

Performance and carcass traits of Moxotó growing goats supplemented on native pasture under semiarid conditions [PDF]

open access: goldRevista Brasileira de Zootecnia, 2014
The objective of the present study was to assess the growth performance and carcass traits of Moxotó goat kids fed different levels concentrate (supplement) (SL) on native pasture under semiarid conditions in Brazil.
Carlo Aldrovandi Torreão Marques   +5 more
doaj   +4 more sources

Caracterização química da carne de cabrito da raça Moxotó e de cruzas Pardo Alpina x Moxotó Chemical characterization of kid meat from Moxotó goat and Pardo Alpina x Moxotó Crossbreeds [PDF]

open access: diamondPesquisa Agropecuária Brasileira, 2000
O objetivo da pesquisa foi avaliar a composição química da carne de cabrito-mamão (idade média de 72 dias), da raça Moxotó (MOX), grupos genéticos ¾ Pardo Alpina x ¼ Moxotó (3/4 PAMOX) e ½ Pardo Alpina x ½ Moxotó (1/2 PAMOX). A análise apresentou valores
Frederico José Beserra   +3 more
doaj   +2 more sources

Impact of Romanov breed lamb gender on carcass traits and meat quality parameters including biogenic amines and malondialdehyde changes during storage. [PDF]

open access: yesFood Sci Nutr, 2022
Study aimed to examine the influence of gender on carcass traits and meat quality of Romanov breed lambs. Lamb gender had a significant influence on several carcass traits, 10‐heptadecenoic, linoleic, and total polyunsaturated fatty acids profile. Male meat had a significantly higher lightness, lower redness, and higher values of pH and cooking loss. A
Klupsaite D   +8 more
europepmc   +2 more sources

Diversity Analysis and Genetic Relationships among Local Brazilian Goat Breeds Using SSR Markers [PDF]

open access: yesAnimals, 2020
The genetic diversity of six Brazilian native goats was reported using molecular markers. Hair samples of 332 animals were collected from different goat breeds (Moxotó, Canindé, Serrana Azul, Marota, Repartida, and Graúna) from five states of Northeast ...
Marcos Paulo Carrera Menezes   +7 more
doaj   +2 more sources

Genetic characterization of the Moxotó goat breed using RAPD markers Caracterização genética da raça caprina Moxotó por marcadores RAPD [PDF]

open access: diamondPesquisa Agropecuária Brasileira, 2005
The objective of this study was to verify the genetic diversity between and within seven populations of Moxotó goat (n = 264) from the States of Pernambuco, Paraíba and Rio Grande do Norte, using RAPD (Random Amplified Polymorphic DNA).
Rejane Rodrigues de Oliveira   +7 more
doaj   +2 more sources

Comportamento ingestivo de caprinos das raças Moxotó e Canindé em confinamento recebendo dois níveis de energia na dieta Ingestive behaviour of Moxoto and Caninde goats fed diets with two energy levels in feedlot [PDF]

open access: goldRevista Brasileira de Zootecnia, 2011
Neste trabalho foi avaliado o comportamento ingestivo de caprinos nativos do semiárido nordestino mantidos em confinamento. Foram utilizados 40 machos castrados, 20 da raça Moxotó e 20 Canindé, com peso médio inicial de 15,22 kg ± 1,78 kg, distribuídos ...
L.M.G. Barreto   +7 more
doaj   +2 more sources

Efeito do ambiente térmico e níveis de suplementação nos parâmetros fisiológicos de caprinos Moxotó Effect of thermal ambient and feed supplementation levels on physiologic parameters of Moxotó goats [PDF]

open access: goldRevista Brasileira de Engenharia Agrícola e Ambiental, 2008
Objetivou-se, com este trabalho, determinar o efeito do ambiente térmico e de diferentes níveis de suplementação sobre os parâmetros fisiológicos de caprinos Moxotó, criados em confinamento no semi-árido nordestino.
Carlos A. V. Gomes   +5 more
doaj   +2 more sources

Superovulação em caprinos da raça Moxotó com FSH-p. [PDF]

open access: gold, 2015
Resumo: O objetivo deste trabalho foi avaliar as taxas de manifestação de sintomas de estro, de superovulatória e de recuperação de embriões em 20 cabras de raça Moxotó em três tratamentos consecutivos, em intervalos de 56 dias. O ciclo estral das fêmeas
ANDRIOLI, A.   +3 more
core   +2 more sources

Genetic diversity between herds of Alpine and Saanen dairy goats and the naturalized Brazilian Moxotó breed [PDF]

open access: goldGenetics and Molecular Biology, 2006
Brazilian naturalized goat breeds are adapted to the semiarid conditions prevalent in the Northeast region of the country (which has the largest Brazilian goat heard) and represent an as yet uninvestigated source of genetic diversity. Currently, imported
Adriana Mello de Araújo   +8 more
doaj   +2 more sources

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