Results 21 to 30 of about 2,768 (186)

Maniçoba hay feeding Moxotó goats

open access: goldSemina: Ciências Agrárias, 2015
The use of native forages Caatinga set up as an alternative for the sustainable production systems in Northeast Brazil. This study aimed to evaluate the substitution of Tifton 85 hay by Maniçoba hay in the components of the body weight of Moxotó goats ...
Dorgival Morais de Lima Júnior   +5 more
doaj   +3 more sources

Comportamento ingestivo de caprinos Moxotó e Canindé submetidos à alimentação à vontade e restrita = Ingestive behavior of Moxotó and Canindé goats submitted to ad libitum and restricted feeding

open access: greenActa Scientiarum: Animal Sciences, 2006
O trabalho teve por objetivo avaliar o comportamento ingestivo de caprinos das raças Moxotó e Canindé, submetidos a dois níveis de alimentação. Foram utilizados 24 cabritos inteiros (12 Moxotó e 12 Canindé) com idade média de quatro meses e peso vivo ...
Valéria Louro Ribeiro   +5 more
doaj   +1 more source

Quantitative characteristics of the carcasses of Moxotó and Canindé goats fed diets with two different energy levels Características quantitativas da carcaça de caprinos das raças Moxotó e Canindé recebendo dietas com dois níveis de energia

open access: yesRevista Brasileira de Zootecnia, 2010
The objective of this work was to evaluate the quantitative characteristics of carcasses of Moxotó and Canindé goats finished in feedlots and fed diets of two levels of energy.
Ana Cristina Chacon Lisboa   +5 more
doaj   +1 more source

Identification of naturalized goat breeds under conservation from northeastern Brazil using chromosomal markers. [PDF]

open access: yes, 2015
: In order to provide the first cytogenetic data of naturalized and threatened goat breeds from northeastern Brazil, cytogenetic analyses were carried out in individuals of Repartida and Moxotó breeds raised in Bahia and Ceará States.
AFFONSO, P. R. A. M.   +5 more
core   +1 more source

Genetic diversity between herds of Alpine and Saanen dairy goats and the naturalized Brazilian Moxotó breed

open access: yesGenetics and Molecular Biology, 2006
Brazilian naturalized goat breeds are adapted to the semiarid conditions prevalent in the Northeast region of the country (which has the largest Brazilian goat heard) and represent an as yet uninvestigated source of genetic diversity. Currently, imported
Adriana Mello de Araújo   +8 more
doaj   +1 more source

Efeito do genótipo sobre a produção e a composição do leite de cabras mestiças Effect of genotype on milk yield and composition of crossbred goats

open access: yesRevista Brasileira de Zootecnia, 2005
O potencial de produção de trinta e cinco cabras mestiças - 12 ½Pardo-alpina + ½Moxotó (½PA-M), 11¾ Pardo-alpina + ¼Moxotó (¾PA-M) e 12 Tricross (½Anglo-nubiana + ¼Pardo-alpina + ¼Moxotó ...
Nelson Nogueira Barros   +2 more
doaj   +1 more source

Characteristics of carcass and non-carcass components in feedlot native goats in the Brazilian semiarid region

open access: yesRevista Brasileira de Zootecnia, 2011
The objective of this study was to evaluate the characteristics of carcass and non-carcass components in Brazilian semi-arid native goats of different genotypes in feedlot system.
Andrea Souza da Silva   +5 more
doaj   +1 more source

Phenotypic diversity and carcass quality of creole goats with genetic potential for resistance to infection caused by worm [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2018
: The objective of this work was to phenotypically characterize creole goats of the Moxotó, Azul, Canindé, Repartida, Marota, and Graúna breeds, comparing them with the Boer, Anglo Nubian, and Alpine exotic breeds, to identify the genetic groups of ...
Vanessa dos Santos Neri   +6 more
doaj   +1 more source

Distribution of planktonic microcrustaceans (Cladocera and Copepoda) in lentic and lotic environments from the semiarid region in northeastern Brazil [PDF]

open access: yesIheringia: Série Zoologia, 2020
The present study aimed to inventory the biodiversity of planktonic microcrustaceans (Cladocera and Copepoda) in 44 environments from the semiarid region of Brazil, increasing the knowledge about zooplankton community, including phytophilous species ...
Leidiane P. Diniz   +6 more
doaj   +1 more source

Caracterização química da carne de cabrito da raça Moxotó e de cruzas Pardo Alpina x Moxotó Chemical characterization of kid meat from Moxotó goat and Pardo Alpina x Moxotó Crossbreeds

open access: yesPesquisa Agropecuária Brasileira, 2000
O objetivo da pesquisa foi avaliar a composição química da carne de cabrito-mamão (idade média de 72 dias), da raça Moxotó (MOX), grupos genéticos ¾ Pardo Alpina x ¼ Moxotó (3/4 PAMOX) e ½ Pardo Alpina x ½ Moxotó (1/2 PAMOX). A análise apresentou valores
Frederico José Beserra   +3 more
doaj   +1 more source

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