Results 21 to 30 of about 30,827 (154)

Modification of the existing maximum residue levels for mepiquat in cotton seeds and animal commodities

open access: yesEFSA Journal, 2018
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant, BASF SE, submitted an application to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance mepiquat in cotton ...
European Food Safety Authority (EFSA)   +25 more
doaj   +1 more source

Dynamics of herbicide degradation in cauliflower

open access: yesPlant, Soil and Environment, 2018
The aim of this work was to compare the dynamics of the degradation of herbicides commonly used in brassica vegetables. Series of plot field experiments were carried out in planting cauliflower in 2012-2014.
Jaroslav ŠUK   +4 more
doaj   +1 more source

Reasoned opinion on the modification of the existing MRL for tebuconazole in poppy seed [PDF]

open access: yesEFSA Journal, 2013
In accordance with Article 6 of Regulation (EC) No 396/2005, the Czech Republic, hereafter referred to as the evaluating Member State (EMS), received an application from Bayer s.r.o to modify the existing MRL for the active substance tebuconazole in ...
European Food Safety Authority
doaj   +1 more source

Detection of benzimidazole carbamates and amino metabolites in liver by surface plasmon resonance-biosensor [PDF]

open access: yes, 2011
This research was funded by the Irish Department of Agriculture, Fisheries and Food under the Food Institutional Research Measure as part of the National Development Plan (Project 05/R&D/TN/355)peer-reviewedTwo surface plasmon resonance (SPR) biosensor ...
Brandon, David   +5 more
core   +1 more source

Modification of the existing maximum residue level for prohexadione (considered variant prohexadione‐calcium) in plums

open access: yesEFSA Journal, 2017
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance prohexadione in plums.
European Food Safety Authority (EFSA)   +25 more
doaj   +1 more source

Modification of the existing maximum residue levels for fludioxonil in various crops

open access: yesEFSA Journal, 2016
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Italy, received an application from Syngenta Ltd to modify the existing maximum residue levels (MRLs) for the active substance fludioxonil in lettuces and ...
European Food Safety Authority (EFSA)
doaj   +1 more source

Reasoned opinion on the modification of the existing MRLs for indoxacarb in beans (with pods) and mustard seed

open access: yesEFSA Journal, 2013
In accordance with Article 6 of Regulation (EC) No 396/2005, the Netherlands, hereafter referred to as the evaluating Member State The Netherlands (EMS NL), received an application from the company LTO Groiservice to modify the existing MRLs for ...
European Food Safety Authority
doaj   +1 more source

Reasoned opinion on the modification of the existing MRLs for fludioxonil in celery, celery leaves and radishes [PDF]

open access: yesEFSA Journal, 2012
In accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State (EMS-FR), compiled an application to modify the existing MRLs for the active substance fludioxonil in celery (stem) and celery ...
European Food Safety Authority
doaj   +1 more source

MRL order, log-concavity and an application to peacocks

open access: yesStochastic Processes and their Applications, 2015
28 ...
openaire   +3 more sources

The Evolution of Distorted Rotating Black Holes III: Initial Data [PDF]

open access: yes, 1996
In this paper we study a new family of black hole initial data sets corresponding to distorted ``Kerr'' black holes with moderate rotation parameters, and distorted Schwarzschild black holes with even- and odd-parity radiation.
A. A. Abramovici   +41 more
core   +2 more sources

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