Results 1 to 10 of about 187,510 (259)

Comparative metabolomics reveal the biochemical basis of mulberry fruit decay during low temperature storage

Food Chemistry: X
Mulberry fruit decay of postharvest frequently occurs, which causes severe waste and quality deterioration. However, the biochemical basis of mulberry fruit decay is not fully understood.
Feng Zhang, Ting Zhai, Zhixian Zhu, Zhaoxia Dong, Cheng Zhang, Cui Yu   +5 more
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Preservation of bioactive compounds in mulberry species (Morus spp.) under different drying conditions [PDF]

Scientific Reports
This study aimed to investigate the changes in the free amino acid profile, mineral content, phenolic compounds, and antioxidant activity of three mulberry species white (Morus alba), red (Morus rubra), and black (Morus nigra) following different drying ...
Tuğba Gül Dikme
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Impact of ecological plant protection products on mortality and cocoon shell ratio of mulberry silkworms ( Bombyx mori L.) – pilot studies [PDF]

Journal of Plant Protection Research, 2022
The paper describes the impact of two different plant protection products on silkworm ( Bombyx mori L.) development. These products are commonly used in agrotechnical treatments and are officially allowed to use in ecological agriculture.
Daniel Fajfer, Małgorzata Łochyńska
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A Protocol for Mitotic Metaphase Chromosome Count Using Shoot Meristematic Tissues of Mulberry Tree Species

Bio-Protocol, 2023
Studies on chromosomal status are a fundamental aspect of plant cytogenetics and breeding because changes in number, size, and shape of chromosomes determine plant physiology/performance.
Raju Mondal, Sreya Antony, Belaghihalli Gnanesh, G Thanavendan, G. Ravikumar, B Sreenivasa, S. Gandhi Doss, K Vijayan   +7 more
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Diversity of fungal pathogens in leaf spot disease of Indian mulberry and its management

Heliyon, 2023
Leaf spot disease in mulberry significantly affects silk production by reducing the nutritive quality of the leaves. This disease caused by various pathogens, regardless of the localities under the same climatic region.
Arunakumar GS, Nisarga Pushpa Mayavathi NR, Arya N.R., Monika B.M., Dolma Chhuden Sherpa, Anupama C, Akhil Suresh, Supriya Kammar, Supriya M, Sruthi S, Gnanesh B.N., Gandhi Doss S   +11 more
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Myoepithelioma of the ankle: A case report

Foot & Ankle Surgery: Techniques, Reports & Cases, 2021
Myoepitheliomas are rare benign and malignant neoplasms composed of spindled, ovoid, or plasmacytoid cells. These tumors have been reported to occur in salivary glands and cutaneous, subcutaneous, and deep soft tissues of the head and neck, upper and ...
Anthony G. Brutico, DPM, MBS, Mark Micciche, DPM, David Chromey, DPM, Joseph M. Brutico, BS   +3 more
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Towards Explainable Augmented Intelligence (AI) for Crack Characterization

Applied Sciences, 2021
Crack characterization is one of the central tasks of NDT&E (the Non-destructive Testing and Evaluation) of industrial components and structures. These days data necessary for carrying out this task are often collected using ultrasonic phased arrays ...
Larissa Fradkin, Sevda Uskuplu Altinbasak, Michel Darmon   +2 more
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Correction: Fradkin et al. Towards Explainable Augmented Intelligence (AI) for Crack Characterization. Appl. Sci. 2021, 11, 10867

Applied Sciences, 2022
The authors wish to make the following corrections to their paper [...]
Larissa Fradkin, Sevda Uskuplu Altinbasak, Michel Darmon   +2 more
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Functional Characterization of MaZIP4, a Gene Regulating Copper Stress Tolerance in Mulberry (Morus atropurpurea R.)

Life, 2022
ZIP4 (zinc transporter 4) plays important roles in transporting Cu2+ ions in plants, which may contribute to the maintenance of plant metal homeostasis in growth, plant development and normal physiological metabolism.
Yisu Shi, Qiaonan Zhang, Lei Wang, Qiuxia Du, Michael Ackah, Peng Guo, Danyan Zheng, Mengmeng Wu, Weiguo Zhao   +8 more
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Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation

Foods, 2022
The fruit and leaves of mulberry (Morus alba L.) contain a variety of health-beneficial components. At present, although both alcoholic and non-alcoholic mulberry beverages are commercially available, studies on fermented alcoholic beverages mixed with ...
Tengqi Gao, Jinling Chen, Feng Xu, Yilin Wang, Pengpeng Zhao, Yunfei Ding, Yongbin Han, Jie Yang, Yang Tao   +8 more
doaj   +1 more source