Results 91 to 100 of about 175,288 (216)
Food Frontiers, Volume 7, Issue 2, March 2026.The molecular mechanism for mulberrin regulating lipid metabolism homeostasis. ABSTRACT Lipid metabolism disorders and the induced metabolic diseases have risen to become one of the primary public health issues. Our preliminary experimental results confirmed that mulberry leaf flavonoid extract exhibited efficacy in lipid metabolism regulation; the ...
Qian Li +6 more
wiley +1 more source
Scientific ReportsThis study aimed to investigate the changes in the free amino acid profile, mineral content, phenolic compounds, and antioxidant activity of three mulberry species white (Morus alba), red (Morus rubra), and black (Morus nigra) following different drying ...
Tuğba Gül Dikme
doaj +1 more source
Journal of Pharmacy and Bioallied SciencesBackground: The mulberry leaves have far more flavonoids than other berries while having much less catechin. The aim and objective of this study were assessment of the antibacterial efficacy of ethanolic extract of mulberry fruit and leaves on ...
G. M. Prashant +7 more
doaj +1 more source
Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review
Antioxidants, 2018 Mulberry (Morus alba L.) belongs to the Moraceae family and is widely planted in Asia. Mulberry fruits are generally consumed as fresh fruits, jams and juices.
Hongxia Zhang +3 more
doaj +1 more source
Effects of Mulberry (Morus Alba) Foliage Supplementation on Sheep Fed with Rice Straw [PDF]
, 2008 Feeding of fibrous agricultural by-product is the most appropriate strategy to reduce the cost of feeding of ruminants. However, these by-products have low nutritive values and the use of tree foliages as supplement could improve the utilisation of these
Dwi Yulistiani,
core
Food Frontiers, Volume 7, Issue 2, March 2026.Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
Obesity and Natural Products: Mechanisms, Therapeutic Potential, and Future Directions
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Natural products such as EGCG, berberine, curcumin, and capsaicin modulate key metabolic pathways including AMPK activation, adipogenesis inhibition, and inflammatory signaling. While clinical trials demonstrate modest benefits on body weight and metabolic parameters, translational challenges related to bioavailability, dose feasibility, and regulatory
Ohoud M. Marie +1 more
wiley +1 more source
Scientific ReportsMulberry leaves, a traditional Chinese medicine with the values of medicine and food, are rich in various active ingredients and nutrients. Gastrointestinal bacteria are recognized to play a crucial role in food digestion, nutrient metabolism and the ...
Xiaopeng Cui +9 more
doaj +1 more source
PENGARUH PERBANDINGAN ASAM MALAT DAN NATRIUM BIKARBONAT TERHADAP KARAKTERISTIK TABLET EFFERVESCENT AMPAS BLACK MULBERRY (Morus nigra L) [PDF]
, 2018 Tujuan penelitian ini dilakukan untuk mengetahui perbandingan asam malat dan natrium bikarbonat terhadap karakteristik effervescent ampas black mulberry.
RISA SADIYYAH HASNA, 133020310 +1 more
core
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Exercise and dietary polyphenols enhance hippocampal plasticity and cognitive function via complementary molecular mechanisms. Central pathways include BDNF signaling, inflammation control, and mitochondrial regulation. Although synergy is mainly supported by preclinical data, lifestyle‐based strategies show promise for brain health maintenance ...
Zhenyi Zhao, Sima‐sadat Sabihi
wiley +1 more source