Results 91 to 100 of about 187,510 (259)

Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review

open access: yesAntioxidants, 2018
Mulberry (Morus alba L.) belongs to the Moraceae family and is widely planted in Asia. Mulberry fruits are generally consumed as fresh fruits, jams and juices.
Hongxia Zhang   +3 more
doaj   +1 more source

Requirement of group I lytic polysaccharide monooxygenase for turnover of chitinous cuticle during moulting in two forest pest beetles, Monochamus alternatus and Psacothea hilaris

open access: yesInsect Molecular Biology, EarlyView.
Group I LPMO15‐1 cDNAs from two economically important forest insect pests, M. alternatus and P. hilaris, were cloned. MaLPMO15‐1 and PhLPMO15‐1 show a similar pattern of expression during late stages of development. RNAi for LPMO15‐1 causes failure of adult eclosion in both M. alternatus and P. hilaris.
Daehyeong Kim   +4 more
wiley   +1 more source

Antibacterial Activity of Organic Solvents Extract on Fruits and Leaves of Black Mulberry against Streptococcus Mutans and Lactobacillus Acidophilus

open access: yesJournal of Pharmacy and Bioallied Sciences
Background: The mulberry leaves have far more flavonoids than other berries while having much less catechin. The aim and objective of this study were assessment of the antibacterial efficacy of ethanolic extract of mulberry fruit and leaves on ...
G. M. Prashant   +7 more
doaj   +1 more source

PENGARUH PERBANDINGAN ASAM MALAT DAN NATRIUM BIKARBONAT TERHADAP KARAKTERISTIK TABLET EFFERVESCENT AMPAS BLACK MULBERRY (Morus nigra L) [PDF]

open access: yes, 2018
Tujuan penelitian ini dilakukan untuk mengetahui perbandingan asam malat dan natrium bikarbonat terhadap karakteristik effervescent ampas black mulberry.
RISA SADIYYAH HASNA, 133020310   +1 more
core  

GmMYB4 Positively Regulates Isoflavone Biosynthesis via the GmMAPK6‐GmMYB4‐MBW Module in Soybean

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Isoflavones, a class of bioactive compounds predominantly found in leguminous plants, are largely responsible for their beneficial effects on human health. Although MYB transcription factors (TFs) are known to be crucial regulators of isoflavone biosynthesis in soybean, the precise mechanisms underlying their regulatory functions remain poorly
Changyun Yang   +12 more
wiley   +1 more source

PENGARUH FORMULA JENIS GULA RENDAH KALORI DAN FILLING AGENT (SELAI & PASTA BLACK MULBERRY) TERHADAP KARAKTERISTIK MILK CHOCOLATE [PDF]

open access: yes, 2018
Penelitian ini untuk menentukan pengaruh formula jenis gula rendah kalori dan filling agent terhadap karakteristik milk chocolate. Manfaat penelitian ini untuk memberikan alternatif pilihan milk chocolate yang rendah kalori dan memberikan informasi ...
Yuni Noviantika, 13.302.0397   +2 more
core  

Haplotype‐Resolved Genome Assembly and Population Genomics Reveal Evolutionary History and Agronomic Traits of Mulberry

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Mulberry is a representative economic tree species valued for both poverty alleviation and medicinal use. To advance the understanding of mulberry genomics and demography, we assembled high‐quality haploid genomes of two widely cultivated mulberry varieties NS14 and QS1, and analysed 376 accessions from 12 countries, including 39 ancient trees
Zhifeng Wang   +19 more
wiley   +1 more source

Mulberry leaves supplementation modulates ruminal and fecal bacterial community and metabolites in growing mutton sheep

open access: yesScientific Reports
Mulberry leaves, a traditional Chinese medicine with the values of medicine and food, are rich in various active ingredients and nutrients. Gastrointestinal bacteria are recognized to play a crucial role in food digestion, nutrient metabolism and the ...
Xiaopeng Cui   +9 more
doaj   +1 more source

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